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Chef de Partie
Casadonna
1737 N Bayshore Dr, Miami, FL 33132, United States
Casadonna hiring Chef de Partie in Miami, FL

Casadonna hiring Chef de Partie in Miami, FL

CasadonnaMore Info

Full Time • Hourly (Based on Experience)
Expires: May 27, 2024

112 people viewed

Required Years of Experience

2 years


Job Details

Reports To: Executive Chef, Executive Sous Chef, Sous Chef

Job Requirements include:

  • Must have your own SHARP knives
  • Train and teach the line cooks on your station
  • Demonstrate an ability to efficiently execute all prep assignments and execute service with excellence.
  • Consistently ensure that station remains clean and organized.
  • Communicates effectively with the kitchen team and embodies an environment of team work.
  • Demonstrate an eagerness to refine techniques and a desire to continually learn and grow.
  • Follow a daily prep list

 

  • Punctuality and reliability
  • Being detail oriented and organized
  • Working cleanly, efficiently and quickly.
  • Reporting equipment repair and maintenance to chefs immediately
  • Report when food items are running low
  • The desire to learn and grow
  • The ability to analyze and problem solve.

QUALIFICATIONS:

  • Applicants should have at least 3 years of kitchen experience in a high pace environment, but we are willing to train the right person
  • Highly organized, detail oriented and punctual
  • Great attitude, respectful and a team player
  • Must be able to stand for at least 8 hours and lift at least 50 pounds
  • Must have a sense of urgency

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off


Required Skills

Advanced Knife Skills

Food Safety Knowledge

Cleaning / Sanitation

Prepping Ingredients

Grilling

100 Covers Per Night

Knife Skills

Can Lift Up to 50 Lbs

Plating and Presentation

Food Handler Certification

Communication

Portioning

Fish Cookery

Meat Butchery

Fish Butchery

Vegetable Cookery

Frying

Positive Attitude

Meat Cookery

Teamwork

Sauteing

200 Covers Per Night

Basic Knife Skills

Work In a Fast-Paced Environment

Attention to Detail

Pasta Cooking

Safety and Sanitation

Food Prep

Safety Procedures Knowledge

300+ Covers Per Night

Following Recipes

Sauce Making

Taking Direction and Feedback

300 Covers Per Night

Dressing Making

Kitchen Equipment Use

Family Meal Preparation

Efficiency

Standing for Long Periods of Time

Professionalism

ServSafe Certified

Culinary Skills

Food Preparation

Receiving

Vegan / Vegetarian Cooking

Woodfire Cooking

Organizational Skills

Pasta Dough Making

Time Management

Expediting

Charcuterie and Cheese Board Arrangement

Kitchen Equipment Maintenance

Inventory Management

Sous Vide

Accuracy

High Volume Cooking

Read more


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Italian

Upscale Casual, Bar / Lounge

Part of Groot Hospitality

Casadonna is a coastal Italian-inspired waterfront restaurant developed in partnership between Groot Hospitality and Tao Group Hospitality. It is housed in the same Mediterranean Revival building as Miami’s historic women’s club, located in the city’s burgeoning Edgewater neighborhood. In fact, the name “Casadonna” is derived from the setting-it is a fusion of Italian words translating to “house of the woman.”

Riviera-style Italian cooking serves as the heart of Casadonna’s cuisine. The menu features the freshest and finest local and imported products, with signature handcrafted dishes. Plates are based around traditional recipes found in the coastal towns of Naples, Taormina, Bari, Positano, and Gaeta, and each is presented in a contemporary fashion. Bespoke cocktails and an extensive wine list will complement this approach.

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