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Line Cook
Casadonna
1737 N Bayshore Dr, Miami, FL 33132, United States
Casadonna hiring Line Cook in Miami, FL

Casadonna hiring Line Cook in Miami, FL

CasadonnaMore Info

Full Time • Hourly (Based on Experience)
Expires: Jul 28, 2024 • Closed: Jul 1, 2024

Sorry, this job closed on Jul 1, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. Line Cooks are assigned a specific place in the line, such as the grill or vegetable prep station. Duties include preparing food and maintaining sanitation standards.

We are on the hunt for an experienced Line Cook to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications.

You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth.

Job Duties

- Ensure the preparation station and kitchen are set up and stocked.

- Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.

- Report to the executive chef and follow instructions.

- Make sure food preparation and storage areas meet health and safety standards.

- Clean prep areas and take care of leftovers.

- Stock inventory and supplies.

- Cook menu items with the support of the kitchen staff.


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off


Required Skills

Advanced Knife Skills

Food Safety Knowledge

Basic Knife Skills

Cleaning / Sanitation

200 Covers Per Night

Prepping Ingredients

Grilling

Sauteing

Teamwork

Meat Cookery

Positive Attitude

Frying

Vegetable Cookery

Fish Butchery

Meat Butchery

Fish Cookery

Portioning

Communication

Food Handler Certification

Plating and Presentation

Can Lift Up to 50 Lbs

Knife Skills

100 Covers Per Night

Work In a Fast-Paced Environment

Attention to Detail

Pasta Cooking

Safety and Sanitation

Food Prep

300+ Covers Per Night

Safety Procedures Knowledge

Following Recipes

Taking Direction and Feedback

Sauce Making

300 Covers Per Night

Dressing Making

Family Meal Preparation

Efficiency

Kitchen Equipment Use

Standing for Long Periods of Time

Professionalism

Food Preparation

ServSafe Certified

Culinary Skills

Receiving

Vegan / Vegetarian Cooking

Woodfire Cooking

Organizational Skills

Time Management

Expediting

Pasta Dough Making

Charcuterie and Cheese Board Arrangement

Kitchen Equipment Maintenance

Inventory Management

Sous Vide

Accuracy

High Volume Cooking

Read more

View Job Description

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Italian

Upscale Casual, Bar / Lounge

Part of Groot Hospitality

Casadonna is a coastal Italian-inspired waterfront restaurant developed in partnership between Groot Hospitality and Tao Group Hospitality. It is housed in the same Mediterranean Revival building as Miami’s historic women’s club, located in the city’s burgeoning Edgewater neighborhood. In fact, the name “Casadonna” is derived from the setting-it is a fusion of Italian words translating to “house of the woman.”

Riviera-style Italian cooking serves as the heart of Casadonna’s cuisine. The menu features the freshest and finest local and imported products, with signature handcrafted dishes. Plates are based around traditional recipes found in the coastal towns of Naples, Taormina, Bari, Positano, and Gaeta, and each is presented in a contemporary fashion. Bespoke cocktails and an extensive wine list will complement this approach.

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