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Pastry Cook
Casadonna
1737 N Bayshore Dr, Miami, FL 33132, United States
Casadonna hiring Pastry Cook in Miami, FL

Casadonna hiring Pastry Cook in Miami, FL

CasadonnaMore Info

Full Time • Hourly (Based on Experience)
Expires: Jul 28, 2024

113 people viewed

Required Years of Experience

1 year


Job Details

Casadonna employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization that provides the opportunity to excel in a fast-paced multicultural environment. We are always looking for passionate people who will embrace our belief of hospitality, company growth and customer experience. Our commitment to diversity, teamwork, and integrity are indicative of the service we provide to our guests. We offer career opportunities with work/life balances, as well as a rewarding career experience.

A Pastry Cook is responsible for the daily preparation and execution of pastry items in their specified stations or other areas of the pastry department. The individual is responsible in getting their mise-en-place finished before service in accordance to standards set by the Executive Pastry Chef and the restaurant. They are responsible in keeping quality by rotating products and waste management. They are expected to keep consistency in pastry technique, flavor profiles and presentation as guided by the Executive Pastry Chef and are not allowed to make any changes or variation and are held accountable in any violations. This is a teamwork oriented position so basic communication and reading skills is a must.

Due to the nature of our business, this position is required to work weekends and holidays.

The day-to-day responsibilities include but are not limited to:

General Duties and Responsibilities:

- Sets up station in time for service according to restaurant guidelines.

- Prepares all pastry items as directed in a sanitary and timely manner.

- Follows recipes, portion controls, and presentation specifications as set by the Pastry Chef or restaurant.

- Restocks all items as needed throughout shift and is responsible in taking inventory after service.

- Cleans and maintains station in practicing good safety, sanitation, organizational skills.

- Has understanding and knowledge to properly use and maintain all equipment in station.

- Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.

- Performs additional responsibilities, although not detailed, as requested by the Pastry Chef, Sous Chef or chef de partie at any time.

- ·A thorough and deep understanding of professional pastry including basic techniques and working food knowledge.

- Understanding and knowledge of safety, sanitation, and food handling procedures.

- Previous pastry cook experience.

- Professional communications skills are required.

- Ability to take direction.

- Ability to work in a team environment.

- Ability to work calmly and effectively under pressure.

- Must have problem solving abilities, be self-motivated, and organized.

- Commitment to quality of service and in food and beverage knowledge.

- Must be aware of company policies regarding benefits, call outs, vacation hours and uniform standards, etc.

- Must be open-minded and show the eagerness to learn and move forward.

The requirements for this position include but are not limited to:

Required Knowledge, Skills and Abilities

- Proven cooking experience

- A food handler’s license

- Sound knowledge of food health and safety regulations

- The ability to stand for extended periods

- The ability to work a fast-paced environment

- Excellent communication and leadership skills

- Exceptional organizational, time management, and problem-solving skills

Working Conditions

- This position will spend 100% of the time standing.

- Occasional environmental exposures to cold, heat and moisture.

- The individual must be able to transport up to 40 pounds on occasion and up to 25 pounds regularly.

- Must be able speak, read and understand pastry basic cooking directions.


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off


Required Skills

Pastry Making

Plating and Presentation

Ice Cream / Sorbet Making

Time Management

Food Safety Knowledge

Cake Making

Chocolate Work

Baking Bread

Pastry Techniques

Basic Knife Skills

Cake Decorating

Teamwork

Pastry Production

Communication

Attention to Detail

Petits Fours Making

Pastry Commissary Knowledge

Organizational Skills

Cleaning / Sanitation

Pastry Knowledge

Gluten Free Cooking

ServSafe Certified

Team Development and Training

Portioning

Dough Making

Positive Attitude

Viennoiserie Making

300+ Covers Per Night

Pastry Menu Development

Pastry Plating

Can Lift Up to 50 Lbs

Food Handler Certification

Safety and Sanitation

Baking Skills

Advanced Knife Skills

Baking Knowledge

Multitasking

Vegan / Vegetarian Cooking

Standing for Long Periods of Time

Pastry Decoration

Pastry Program Management

Taking Direction and Feedback

Read more


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Part of Groot Hospitality

Casadonna is a coastal Italian-inspired waterfront restaurant developed in partnership between Groot Hospitality and Tao Group Hospitality. It is housed in the same Mediterranean Revival building as Miami’s historic women’s club, located in the city’s burgeoning Edgewater neighborhood. In fact, the name “Casadonna” is derived from the setting-it is a fusion of Italian words translating to “house of the woman.”

Riviera-style Italian cooking serves as the heart of Casadonna’s cuisine. The menu features the freshest and finest local and imported products, with signature handcrafted dishes. Plates are based around traditional recipes found in the coastal towns of Naples, Taormina, Bari, Positano, and Gaeta, and each is presented in a contemporary fashion. Bespoke cocktails and an extensive wine list will complement this approach.

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