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Busser
A.O.C. Brentwood
11648 South San Vicente Boulevard, Los Angeles, CA
A.O.C. Brentwood hiring Busser in Los Angeles, CA

A.O.C. Brentwood hiring Busser in Los Angeles, CA

A.O.C. BrentwoodMore Info

Part Time • Hourly ($16.78) plus tips
Expired: Mar 25, 2024

Sorry, this job expired on Mar 25, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Busser/Runner Needed!

Part time 3-4 days. 

A busser/runner is an important part of a busy restaurant. They have a huge range of

duties in order to assist the server and restaurant, including but not limited to;
clearing and cleaning tables, taking bus tubs to the kitchen, resetting tables,
polishing and restocking supplies, cleaning and sanitizing work station, helping
maintain the cleanliness of the restaurant, helping guests when a server is too busy
or unavailable, espresso and beverage service, bring food out to a table when and if needed and other additional dining room needs.

Work fluctuates between indoors and outdoors. 

We offer 100% health insurance to all who qualify.

(We will consider for employment all qualified Applicants, including those with Criminal Histories, in a manner consistent with the requirements of applicable state and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance.)

Compensation Details

Compensation: Hourly ($16.78) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance


Required Skills

Work In a Fast-Paced Environment

Team Player


View Job Description

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Californian, Tapas / Small Plates

Fine Dining

Part of The Lucques Group

Chef Suzanne Goin and business partner Caroline Styne, owners and operators of The Lucques Group, are opening a second location of their award-winning restaurant A.O.C. in the space formerly known as Tavern in May 2021.

Located at 11648 San Vicente Boulevard in Brentwood, the we will feature the small plates format that A.O.C. originated with Suzanne’s regularly changing menu inspired by California’s seasons and sourcing products from regional farmers’ markets which helped her win the coveted Outstanding Chef Award from the James Beard Foundation in 2016. Caroline, who similarly won Outstanding Restaurateur in 2018, will curate the wine program that A.O.C. is known for, a large selection of wines available by the glass and carafe and featuring small-production wines from grapes that are either sustainably, organically or biodynamically grown. The beverage program will feature local beer producers and a seasonal selection of market-driven cocktails.

Awards
2006
2018
2016