Required Years of Experience
1 year
Job Details
Part time 3-4 days.
A busser/runner is an important part of a busy restaurant. They have a huge range of
duties in order to assist the server and restaurant, including but not limited to;
clearing and cleaning tables, taking bus tubs to the kitchen, resetting tables,
polishing and restocking supplies, cleaning and sanitizing work station, helping
maintain the cleanliness of the restaurant, helping guests when a server is too busy
or unavailable, espresso and beverage service, bring food out to a table when and if needed and other additional dining room needs.
Work fluctuates between indoors and outdoors.
We offer 100% health insurance to all who qualify.
(We will consider for employment all qualified Applicants, including those with Criminal Histories, in a manner consistent with the requirements of applicable state and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance.)
Compensation Details
Compensation: Hourly ($16.78) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance
Required Skills
Work In a Fast-Paced Environment
Team Player
Gallery
Other jobs you might be interested in
Californian, Tapas / Small Plates
Fine Dining
Part of The Lucques Group
Chef Suzanne Goin and business partner Caroline Styne, owners and operators of The Lucques Group, are opening a second location of their award-winning restaurant A.O.C. in the space formerly known as Tavern in May 2021.
Located at 11648 San Vicente Boulevard in Brentwood, the we will feature the small plates format that A.O.C. originated with Suzanne’s regularly changing menu inspired by California’s seasons and sourcing products from regional farmers’ markets which helped her win the coveted Outstanding Chef Award from the James Beard Foundation in 2016. Caroline, who similarly won Outstanding Restaurateur in 2018, will curate the wine program that A.O.C. is known for, a large selection of wines available by the glass and carafe and featuring small-production wines from grapes that are either sustainably, organically or biodynamically grown. The beverage program will feature local beer producers and a seasonal selection of market-driven cocktails.
Awards
200620182016
