Job is saved!

Click your avatar to
access saved jobs and applications

Host
A.O.C. Brentwood
11648 South San Vicente Boulevard, Los Angeles, CA
A.O.C. Brentwood hiring Host in Los Angeles, CA

A.O.C. Brentwood hiring Host in Los Angeles, CA

A.O.C. BrentwoodMore Info

Part Time • Hourly ($16.78 - $18.00) plus tips
Expired: Mar 25, 2024

Sorry, this job expired on Mar 25, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

HOSTS NEEDED!!!

Seeking warm, bright individuals driven to deliver real hospitality in a professional environment.

We've been building a great team...hope you can join us...

The James Beard Award winning duo of chef Suzanne Goin and Caroline Styne seek dynamic individuals to join our team at A.O.C. located in Brentwood.  Looking for an energetic, charismatic, detail oriented professionals.  Applicant should be reliable, responsible, able to handle multiple priorities and truly enjoy being part of the hospitality culture.  Ideal candidates will have a strong work ethic and a minimum of 2 years experience in fine dining establishments with strong food & wine knowledge.

Suzanne Goin's iconic small plates cuisine!

Caroline Styne's amazing wine list!
A nationally recognized bar program!

Door staff are key team members that will determine the nature of our client's experience while a guest at our establishment from greeting to goodbye.  

Responsibilities

  • Greet and seat guests in a warm and professional manner.
  • Handle incoming calls and guest needs from reservations to questions about the restaurant and our service.
  • Manage and master our OpenTable reservation system to maximize business and guest experience.
  • Maintain clean updated menus as well as a clean work area.  Keep station tidy as you work.
  • Assist in transferring cocktail orders, clear and reset tables if needed for service.

Qualifications

An excellent candidate will exhibit the following:

Required

  • Knowledge of principles for providing excellent service.  This includes assessing customer needs, meeting and maintaining quality standards for service in both food and beverage and ability to evaluate overall customer satisfaction.
  • Actively looks for ways to help guests and their co-workers.
  • Critical thinking:  uses logic and reasoning when a problem arises and is able to find solutions.
  • Ability to observe, receive, learn and otherwise obtain information from training and relevant sources.
  • Ability to prioritize, work efficiently and quickly while maintaining a clean work station.

Preferred

  • Familiarity with chef driven restaurant environment.
  • Fluent use of OpenTable.
  • Minimum 1 year of fine dining experience.
 

We offer health insurance for those who meet eligibility requirements. 

(We will consider for employment all qualified Applicants, including those with Criminal Histories, in a manner consistent with the requirements of applicable state and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance.)


Compensation Details

Compensation: Hourly ($16.78 - $18.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance


Required Skills

Critical Thinking

Work In a Fast-Paced Environment

Hospitality Driven


View Job Description

Other jobs you might be interested in


Host
Birdie G’s
Part Time • Hourly ($17.50) plus tips
Rustic Canyon Family
Santa Monica, CA • Upscale Casual
Host
L'Antica Pizzeria da Michele - Los Angeles
Full/Part Time • Hourly ($17.00 - $20.00) plus tips
L'Antica Pizzeria da Michele
Los Angeles, CA • Upscale Casual
Host
Birdie G’s
Part Time • Hourly ($17.50) plus tips
Rustic Canyon Family
Santa Monica, CA • Upscale Casual
HOST/RESERVATIONIST - SAFFY'S
Saffy's on Fountain
Full Time • Hourly ($16.78) plus tips
Restaurants by Chefs Ori Menashe and Genevieve Gergis
Los Angeles, CA • Casual Dining
Host
Alibi room
Part Time • Hourly ($20.00) plus tips
Reiss Co.
Los Angeles, CA • Bar / Lounge
Host
hinoki & the bird
Part Time • Hourly ($17.00 - $19.00)
Los Angeles, CA • Upscale Casual
Service Team Member
Cosa Buona
Full/Part Time • Hourly ($17.00 - $20.00) plus tips
Los Angeles, CA • Upscale Casual
Host
Carmel Restaurant
Full/Part Time • Hourly ($16.78 - $18.00)
Los Angeles, CA • Fine Dining
Host
Terra - Los Angeles
Part Time • Hourly ($16.78) plus tips
Eataly North America
Los Angeles, CA • Upscale Casual
Hostess
Amour Weho
Part Time • Hourly ($19.08) plus tips
Namaste Hospitality Group
West Hollywood, CA • Fine Dining
+1 Awards
Host
Citrin
Full Time • Hourly ($20.00) plus tips
Citrin Hospitality
Santa Monica, CA • Upscale Casual
Host
RDEN Bar & Restaurant
Part Time • Hourly ($18.00) plus tips
Los Angeles, CA • Bar / Lounge
Front of House Staff
Southwest Bread
Part Time • Hourly ($20.00)
El Segundo, CA • Bakery / Patisserie
Host
Blue Plate Oysterette
Part Time • Hourly ($16.90) plus tips
Santa Monica, CA • Upscale Casual
Host
Cosette
Part Time • Hourly ($17.00 - $20.00) plus tips
Los Angeles, CA • Wine Bar
Front of House Staff
Brewco
Full Time • Hourly ($16.00 - $21.00)
Zislis Group
Manhattan Beach, CA • Gastro Pub
Front of House Staff
Bang Bang Noodles
Full/Part Time • Hourly ($16.78 - $19.00) plus tips
Culver City, CA • Food Hall
Host
Yangban
Full/Part Time • Hourly ($16.78) plus tips
Sprout LA
Los Angeles, CA • Casual Dining
Host
Mírate
Part Time • Hourly ($20.00) plus tips
Restaurants by Joshua Gil and Matthew Egan
Los Angeles, CA • Bar / Lounge
Host
Sushi Note
Full/Part Time • Hourly ($18.00 - $20.00) plus tips
Los Angeles, CA • Upscale Casual
Host
n/soto
Part Time • Hourly ($18.00 - $19.00) plus tips
n/naka & n/soto
Los Angeles, CA • Upscale Casual
Host
Budonoki
Full/Part Time • Hourly ($16.78 - $20.00) plus tips
Los Angeles, CA • Upscale Casual
+1 Awards
Host
Gwen Specialty Butcher Shop and Restaurant
Full/Part Time • Hourly ($19.00 - $20.00) plus tips
Stone Food, Inc.
Los Angeles, CA • Upscale Casual
Host
Checker Hall
Full/Part Time • Hourly ($16.78) plus tips
Los Angeles, CA • Bar / Lounge
Host
Next Door LA
Full/Part Time • Hourly ($18.00 - $22.00) plus tips
Los Angeles, CA • Upscale Casual

Californian, Tapas / Small Plates

Fine Dining

Part of The Lucques Group

Chef Suzanne Goin and business partner Caroline Styne, owners and operators of The Lucques Group, are opening a second location of their award-winning restaurant A.O.C. in the space formerly known as Tavern in May 2021.

Located at 11648 San Vicente Boulevard in Brentwood, the we will feature the small plates format that A.O.C. originated with Suzanne’s regularly changing menu inspired by California’s seasons and sourcing products from regional farmers’ markets which helped her win the coveted Outstanding Chef Award from the James Beard Foundation in 2016. Caroline, who similarly won Outstanding Restaurateur in 2018, will curate the wine program that A.O.C. is known for, a large selection of wines available by the glass and carafe and featuring small-production wines from grapes that are either sustainably, organically or biodynamically grown. The beverage program will feature local beer producers and a seasonal selection of market-driven cocktails.

Awards
2006
2018
2016