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Front of House Manager
Heirloom @ The St. Laurent
408 7th Ave, Asbury Park, NJ 07712, United States
Heirloom @ The St. Laurent hiring Front of House Manager in Asbury Park, NJ

Heirloom @ The St. Laurent hiring Front of House Manager in Asbury Park, NJ

Heirloom @ The St. LaurentMore Info

Full Time • Salary (Based on Experience)
Expired: May 31, 2024

Sorry, this job expired on May 31, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

New Jersey’s top restaurant Heirloom Kitchen is seeking a Manager for full time employment at our  restaurant in Asbury Park, NJ, Heirloom @ St. Laurent. This restaurant is creating a nationally recognized experiential restaurant on the Jersey Shore, and are looking for the right people to join our team. This concept has multiple areas of F&B from servicing the poolside, inside lunch and dinner + our cocktail lounge up front. We also have 20 guest rooms upstairs and in the off season will be an event based space that also hosts many curated F&W culinary retreats and weekends.

https://thestlaurent.com/

This candidate is someone who embodies true hospitality. We also would like a candidate with wine knowledge, experience with bar programs, running an operation that is open almost 6 days a week in high season and 5 days a week in the low. We need a team player who thrives on giving the guest the best experience possible. Ultimately, more important than experience, is open mindedness, thoughtfulness, teamwork, attention to detail, and a desire for excellence.

Heirloom Kitchen as a mission statement only believes in creating a healthy hospitality culture that prioritizes health and balance. Be a part of the right kind of hospitality. 


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Paid Time Off, Potential Bonuses, Dining Discounts


View Job Description

Open Jobs From Heirloom @ The St. Laurent


Line Cook
Full Time • Hourly ($18.00 - $22.00)
Require min. 3 years of experience
Line Cook
Full Time • Hourly ($18.00 - $22.00)
Require min. 3 years of experience

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New American, Farm To Table

Upscale Casual

Heirloom @ The St. Laurent offers a three-course prix fixe experience using the freshest local ingredients for New American dining that is globally inspired in our open kitchen.

The food in all our spaces is created by Heirloom Kitchen’s Chef David Viana alongside Executive Chef Josh Pierson. Chef Viana descends from world-class kitchens including Eleven Madison Park and Two Star Michelin restaurant Villa Joya in Portugal. He has been nominated for a James Beard Award (Best Chef in the Mid-Atlantic Region 2018) and was also a competitor on Bravo’s Top Chef Season 16: Kentucky.

Line CookLine Cook