Job is saved!

Click your avatar to
access saved jobs and applications

General Manager
Insa Korean BBQ
328 Douglass St, Brooklyn, NY 11217, United States
Insa Korean BBQ hiring General Manager in New York, NY

Insa Korean BBQ hiring General Manager in New York, NY

Insa Korean BBQMore Info

Full Time • Salary ($80k - $90k)
Expired: Mar 25, 2024

Sorry, this job expired on Mar 25, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
We are hiring a General Manager for Insa!

At Insa we aim to be a welcoming space for all, whether you're seeking a cozy meal with family or a lively celebration with friends. Founded by Chef Sohui Kim, Ben Schneider and Chef Yong Sup Shin, inspired
by their love for Korean culture and cuisine, Insa brings authentic Korean BBQ and karaoke to Brooklyn.
With a vision of inclusivity, our establishment offers diverse dining options including an open dining room,
intimate barlounge, and karaoke rooms, catering to a wide range of patrons.

As the General Manager, the role encompasses various responsibilities spanning finance, operations,
and staff management. Financial duties include developing sales and profit plans, ensuring store
profitability, managing financial reporting, overseeing cash management, and controlling labor costs.
Operational tasks involve managing daily store operations, including opening/closing procedures, staff
scheduling, and ensuring compliance with health and safety regulations. Staff management
responsibilities include hiring, training, supervising, and evaluating hourly employees, resolving conflicts,
and fostering a positive work environment. Essential functions include physical ability, fluency in English,
leadership skills, effective communication, flexibility in scheduling, and proficiency in software
applications. Compliance with company policies, attendance at mandatory meetings, and continuous
professional development are also integral parts of the role.

The ideal candidate will have a passion for hospitality, a proven track record in management, and a deep
understanding of the unique demands of the restaurant industry.

Duties and Responsibilities:
● Financial Management: Develop and execute sales and profit plans, ensure store profitability,
manage financial reporting, oversee cash management, and control labor costs.
● Operational Oversight: Manage daily store operations, including opening/closing procedures, staff
scheduling, and ensure compliance with health and safety regulations.
● Staff Management: Hire, train, supervise, and evaluate hourly employees, resolve conflicts, and
foster a positive work environment.
● Customer Service and Quality Assurance: Ensure adherence to company drink and food recipes,
maintain high-quality and consistent product standards, and promote safe work habits.
● Leadership and Development: Act as a role model for outstanding service, continuously work to
elevate service standards, and provide ongoing training and development for staff members.

Candidates can expect:
● Competitive salary range of 80-90K, health insurance benefits, sick leave, and paid vacation
● An “open book” operating philosophy
● Resources to hire and manage a well-compensated team with access to benefits
● Opportunity to engage in the local community through philanthropic activities
● To be part of a growing team, and regularly engage together in cross-company dialogue and
exchange
● A dedicated team of operators to support the venue and team

Physical Demands
● The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting
up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending,
and moving intermittently during working hours. These physical requirements may be
accomplished with or without reasonable accommodations.

Insa is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color,
creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical
conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status,
ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic
information or predisposing genetic characteristic, or other protected status.

Compensation Details

Compensation: Salary ($80,000.00 - $90,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts

View Job Description

Other jobs you might be interested in


General Manager
King David Tacos - NYC
Full Time • Salary ($110k - $130k)
King David Tacos
New York, NY • Other
Restaurant Manager
Mercado Little Spain
Full Time • Salary ($70k - $80k)
José Andrés Group
New York, NY • Restaurant Group
General Manager
Shalom Japan
Full Time • Salary ($70k - $75k)
Brooklyn, NY • Upscale Casual
AGM and Restaurant Manager NYC Hospitality Group
PERSONE nyc
Full Time • Salary ($75k - $90k)
New York, NY • Recruiting Agency
General Manager
King David Tacos - NYC
Full Time • Salary ($110k - $130k)
King David Tacos
New York, NY • Other
General Manager
The Mouth
Full Time • Salary ($70k)
Brooklyn, NY • Bar / Lounge
General Manager
Creative Culinary Management Company
Full Time • Salary ($100k - $130k)
Creative Culinary Management Company
New York, NY • Restaurant Consulting
Restaurant Manager
Zuma New York
Full Time • Salary ($65k - $75k)
Zuma - Contemporary Japanese Cuisine
New York, NY • Upscale Casual
Restaurant Manager
Mercado Little Spain
Full Time • Salary ($70k - $80k)
José Andrés Group
New York, NY • Restaurant Group
Restaurant Manager
Four Twenty Five
Full Time • Salary ($85k)
Restaurants by Jean-Georges
New York, NY • Fine Dining
General Manager
Shalom Japan
Full Time • Salary ($70k - $75k)
Brooklyn, NY • Upscale Casual
Restaurant Manager
Glass House Tavern
Full Time • Salary ($65k - $80k)
New York, NY • Upscale Casual
Breakfast Manager
Four Twenty Five
Full Time • Salary ($85k)
Restaurants by Jean-Georges
New York, NY • Fine Dining
Restaurant Manager
Tavern On the Green
Full Time • Salary ($75k - $85k)
New York, NY • Upscale Casual
General Manager NYC Hot Spot
Persone NYC
Full Time • Salary ($110k - $130k)
New York, NY • Recruiting Agency
+18 Awards
Restaurant Manager
Gramercy Tavern
Full Time • Salary ($70k)
Union Square Hospitality Group
New York, NY • Fine Dining
General Manager
Empowered Hospitality
Full Time • Salary ($85k - $100k)
New York, NY • Restaurant Consulting
+5 Awards
Restaurant Manager
Cote Korean Steakhouse - New York
Full Time • Salary ($80k - $85k)
Gracious Hospitality Management
New York, NY • Upscale Casual
General Manager
INDAY All Day
Full Time • Salary ($95k - $105k)
INDAY
Brooklyn, NY • Upscale Casual
General Manager
Celestine
Full Time • Salary ($85k - $95k)
Boerum Hill Hospitality
Brooklyn, NY • Upscale Casual
Manager
The Royal Palms Shuffleboard Club
Full Time • Salary ($60k - $80k)
Royal Palms Shuffleboard
Brooklyn, NY • Bar / Lounge
Restaurant Manager
Le Gratin
Full Time • Salary ($70k - $80k)
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Upscale Casual
General Manager
Chef Daniel Boulud Restaurants
Full Time • Salary ($85k - $90k)
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Restaurant Group
Restaurant Manager
Arva at Aman New York by F&B 575
Full Time • Salary ($80k - $85k)
Aman New York
New York, NY • Luxury Hotel
General Manager
SA Hospitality Group
Full Time • Salary ($100k - $125k)
SA Hospitality Group
New York, NY • Restaurant Group
General Manager
Boucherie - Gramercy Park
Full Time • Salary ($80k - $90k)
The Group NYC
New York, NY • Upscale Casual
General Manager
KABIN
Full Time • Salary ($90k - $110k)
New York, NY • Bar / Lounge
General Manager
La Compagnie Wine Bar - Flatiron
Full Time • Salary ($90k - $100k)
Experimental Group US
New York, NY • Wine Bar

Asian

Upscale Casual

(718) 855-2620