$300 Signing bonus after 30 days now being paid to all cooks!!!

Do you thrive in the fast-paced environment of a professional kitchen?
Are breads, pastries and desserts your passion?
Do you want to join the team of a new and exciting restaurant?
Then, look no further than Meril!

Meril is looking for pastry cooks with production and plating experience.
Responsibilities will include:
Station set-up and breakdown
Prepping of desserts and garnishes
Plating up desserts and cheeseboards

Applicants should have two years of experience, and a degree in Baking & Pastry is preferred, but not required. We are also willing to train the right person.
Must be able to work well with others.
Also, must be able to work efficiently.
And, most importantly, must be creative and passionate about food!
Meril is an Emeril Lagasse restaurant.