Required Years of Experience
2 years
Job Details
Do you thrive in the fast-paced environment of a professional kitchen?
Are breads, pastries and desserts your passion?
Do you want to join the team of a new and exciting restaurant?
Then, look no further than Meril!
Meril is looking for pastry cooks with production and plating experience.
Responsibilities will include:
Station set-up and breakdown
Prepping of desserts and garnishes
Plating up desserts and cheeseboards
Applicants should have two years of experience, and a degree in Baking & Pastry is preferred, but not required. We are also willing to train the right person.
Must be able to work well with others.
Also, must be able to work efficiently.
And, most importantly, must be creative and passionate about food!
Meril is an Emeril Lagasse restaurant.
Compensation Details
Compensation: Hourly (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts
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1 Employee RecommendationSee Details
Part of the Emeril group
Located in the Warehouse District, Meril is Chef Emeril Lagasse’s fourth restaurant in New Orleans. Meril’s casual restaurant interior is marked by a signature open style kitchen and a large bar area, featuring a varied wine selection and craft cocktails. Named after his daughter, the restaurant showcases some of Lagasse’s favorite dishes that he loves to eat. Lagasse brings his expertise and distinguished hospitality to Meril, creating a deliciously spirited dining experience.
