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Host
Maypop
611 O'Keefe Ave, New Orleans, LA 70113, United States
Maypop hiring Host in New Orleans, LA

Maypop hiring Host in New Orleans, LA

MaypopMore Info

Part Time • Hourly (Based on Experience) plus tips
Expires: May 18, 2024

30 people viewed

Required Years of Experience

0-1 years


Job Details
We are looking for a full-time host to join our team! Experience with Opentable is preferred, but not required. Hosts are paid hourly based on experience and receive a tipout of .8% of all sales. 

Host duties include:
-Keeping reservations organized on OpenTable
-Communicating reservation notes with managers and servers
-Keeping covers even between the servers
-Answering phones and checking the voicemail
-Taking to-go orders over the phone
-Making reservations for guests
-Communicating policies with guests (cancellation policies, large party policies, etc). 
-Greeting guests and welcoming them into the restaurant

Our hours are 4-9 Monday-Thursday, 4-10 on Fridays, 5-10 on Saturdays, and 5-9 on Sundays. 

All employees receive 50% off food at all restaurants in the Delta Restaurant Group including Maypop, Mopho, and Tana. 

We are closed most major holidays including Mardi Gras, Thanksgiving, Christmas Day, and New Year's Day. 

Full-time employees are offered Health, Dental, and Vision insurance after 60 days of employment, and paid time-off after 1 year of employment. 

Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts


Required Skills

Friendly Customer Service

Communicating Clearly

Keeping reservations organized

OpenTable

Fine Dining Etiquette



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Part of B&G Hospitality

Sister Restaurant to the award-winning MOPHO, Maypop blends the Mekong Delta with the Mississipi Delta in an upscale casual setting.
Maypop was named a best new restaurant by The Times-Picayune and by New Orleans Magazine and was recently named one of New Orleans top 20 restaurants by Condé Nast Traveler. It was Recently named one of the Top Ten Restaurants in New Orleans for 2019 by the Times Picayune and NOLA.com

(504) 518-6345

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