Affiliated with STARR Restaurants, El Rey captures the essence of Mexican home cooking, bringing a unique south-of-the-border experience to the big city. Boisterous and broken-in like a laidback roadside cantina, the dining room hums from midday to late-night, with booths and a roomy counter nodding to the space’s former life as a hopping all-night diner. Eclectic bric-a-brac, like folk art and Spanish movie posters, dress the dizzying walls, providing plenty of visual stimuli for eaters digging into authentic tacos, ceviches, tortas, enchiladas, sopes and more. Add a bar stocked with the best tequilas, mezcals and cervezas and you’ve got a cantina fit for a king.

This position offers a comprehensive package including: 

• Competitive Hourly Rate 
• Paid Sick Time 
• Commuter Benefits 
• Referral Bonus Programs 
• Dining Discounts at over 25 Affiliated STARR Restaurants
• Opportunity for Career Advancement and Professional Growth

• A minimum of 1 year of experience as a Line Cook working in a well-rated restaurant
• Strong knife skills with ability to execute dishes consistently and effectively.
• Experience with classic Mexican cooking techniques, sauces, and preparations
• Experience in multiple hot line stations is a plus
• Full Time availability