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Sous Chef
Robert's Pizza and Dough Company
465 North McClurg Court, Chicago, IL
Robert's Pizza and Dough Company hiring Sous Chef in Chicago, IL

Robert's Pizza and Dough Company hiring Sous Chef in Chicago, IL

Robert's Pizza and Dough CompanyMore Info

Full Time • Salary ($60k - $70k)
Expired: Mar 24, 2024

Sorry, this job expired on Mar 24, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Job Details
Robert Pizza and Dough company is seeking a Sous Chef!
If you are passionate about cooking and want to be part of a great team with amazing potential for growth, this is the perfect opportunity to take your career to the next level!
We are offering extremely exciting opportunities for growth and creative freedom.

Robert's Pizza and Dough Company
Is a full service restaurant with an outdoor patio and dock.

From first to the last bite, eating a slice is a journey. Our brick oven baked, thin-crust artisan pizza evolved from Robert’s twenty year quest to fine-tune a dough recipe.
From the soft center, to the chew of the middle, and finally, to the crunch of the heel, the flavor experience evolves as you travel. From one big journey to one beautiful pie, we’re excited to have you along for the ride.


Qualifications


Minimum of 3 yrs cooking experience in a high-volume setting
Minimum of 1 year management experience
Understanding of all stations, techniques and standards
current Food Manager certification and High knowledge of DOH procedures required
Culinary degree preferred

FULL AVAILABILITY- daytime hours, evening hours and weekends


Behavior/Skills

Able to work independently with minimal direct supervision
Organized and detail oriented
Able to handle multiple tasks and works well in environment with time constraints.
Able to handle last minute changes

Responsibilities (Included but not limited to)


Properly execute plated dishes with varying components to standards set by Chef
Complete all closing requirements as directed by Chef
Serves as the acting Head Manager when the Chef is not on the restaurant premises
Taste and review products on a daily basis to ensure quality and consistency with preparation and presentation
Have working knowledge of inventory ordering systems
Identify and communicate suggestions to the Chef for policies and procedures to improve the operation
Ensure that proper sanitation and safety practices are followed
Supervise hourly staff

Compensation Details

Compensation: Salary ($60,000.00 - $70,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts


View Job Description

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Pizza

Bar / Lounge, Casual Dining

Robert's Pizza has been a favorite Streeterville neighborhood destination. Hailed as the #1 artisan pizza in Chicago by Pizza City, USA and a "savory slice of pizza heaven" by the Chicago Tribune - Robert's is now opening their new Streeterville riverfront venue and outdoor patio May 2019.