Required Years of Experience
0-1 years
Job Details
Opal, a Coastal American Restaurant from the team at Nina May, is looking for a Line Cook! Opal is a welcoming neighborhood restaurant emphasizing seasonality and sustainability through vegetable-forward dishes and a focused selection of fish and meat sourced from the American coastline. Candidates applying and being considered for this position should be restaurant professionals with a passion for F&B and who have a willingness to learn.
Opal is apart of a growing restaurant group and has lots of growth potential for indivisuals that are hard working and apply themselves to the concept. Work with Executive Chef Colin McClimans who has been working in DC hospitality for over 15 years.
We are looking for passionate and creative minded people to join our team. Just bring a great attitude and become part of a great team!
We offer competitive wages, career progression and professional development!
We are currently looking for a Line Cook to join our team in Opal. Line Cook is required to execute menu items and recipes as set forth by our award-winning Chef - Colin McClimans, who was named Zagat’s 30 under 30 in 2015 for his work in the industry.
If you would like to be a part of a growing restaurant group and work with some of the best hospitality and culinary professionals in the city, we would love to meet you!
What makes you a great candidate:
- You enjoy working in a professional manner with fellow BOH employees
- Follow all proper food & kitchen safety practices
- Continuously improving upon existing skill set
- Be able to taste all of our delicious food at any required moment before and during service
Skills & Requirements:
- Basic knife skills
- Sanitation & Food safety knowledge
- Passionate about food and hospitality
Our Staff Culture is one of our top priorities:
- Work – life balance
- Respect and fairness
- Drive for achievement
- Sense of belonging
Compensation Details
Compensation: Hourly ($20.00 - $23.00)
Benefits & Perks: Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts
Gallery
Other jobs you might be interested in
New American
Upscale Casual
Part of Restaurants by Danilo Simic and Colin McClimans
Opal is a Coastal American Restaurant from the team at Nina May. We are welcoming neighborhood restaurant emphasizing seasonality and sustainability through vegetable-forward dishes and a focused selection of fish and meat sourced from the American coastline.
Seafood will be the focus, with an emphasis on seasonal finds like Atlantic halibut or Florida red snapper. Diners can expect a variety of preparations from the wood-fired, open kitchen—snacks, share plates, mains, sides, and homemade breads and pastries. There will also be plenty of vegetable-focused plates, and meat preparations that take inspiration from the coast.
