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Lulu Restaurant, Los Angeles hiring Server in Los Angeles, CA

Lulu Restaurant, Los AngelesMore Info

Full/Part Time • Hourly ($25.00 - $27.00) plus tips
Expired: Mar 24, 2024

Sorry, this job expired on Mar 24, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Lulu is a mission-driven restaurant founded by American food activist and restauratrice, Alice Waters and renowned Chef, David Tanis. We engage sustainable practices in every step of the process from how we source food, to design, to pay and benefits for our employees. We pay a living wage to all of our employees.

We are looking for people who are passionate about feeding people straight from the farm. Most importantly everyone on our team must be totally focussed on making guests feel welcome, taken care of and valued.

Compensation Details

Compensation: Hourly ($25.00 - $27.00) plus tips

Estimated Weekly Tips: $150

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance


View Job Description

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Organic

Upscale Casual

Lulu is a mission-driven restaurant committed to local, regenerative food sourcing and design. One key element of the restaurant’s mission is to procure directly from small farms practicing regenerative organic agriculture, that results in wholesome, real food grown using methods that combat the climate crisis.

The Lulu team represents decades of the experience essential to bring this mission to life. The project was jointly conceived by chef, author and food activist Alice Waters and Hammer Museum director Ann Philbin, who together envisioned a unique gathering place for the city’s community of creators, students, artists, farmers and neighbors. The kitchen is overseen by acclaimed chef, writer and cookbook author David Tanis, who worked with Waters at Chez Panisse for more than 25 years. Tanis and his team will highlight seasonal produce from local farms, and work hand-in-hand with producers and suppliers, forging long term partnerships.