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Restaurant Manager
Smoque BBQ
3800 N Pulaski Rd, Chicago, IL 60641, United States
Smoque BBQ hiring Restaurant Manager in Chicago, IL

Smoque BBQ hiring Restaurant Manager in Chicago, IL

Smoque BBQMore Info

Full Time • Salary ($50k - $65k)
Expired: Mar 24, 2024

Sorry, this job expired on Mar 24, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

4 years


Job Details
SMOQUE BBQ is currently looking to add an experienced Restaurant Manager to our team. This is a full-time management position at our 3800 N Pulaski Rd location in Chicago.

Smoque (smok) BBQ is a neighborhood kind of place that cooks up BBQ good enough to make it a true destination. We've operated in the Old irving Park neighborhood for over 16 years. For more information on Smoque BBQ, please visit our website at www.smoquebbq.com.

Recently voted best BBQ in Illinois by Yelp!

Summary of Position

The Restaurant Manager is responsible for daily operations of the restaurant. These duties include, but are not limited to;
  1. Hiring and training of restaurant staff.
  2. Walking the dining room to check on customer experiences and address any concerns.
  3. Create work schedules for restaurant staff.
  4. Tracking labor hours and adjusting schedules to meet labor targets.
  5. Maintain safety and food quality standards.
  6. Daily cash management.
  7. Staff performance reviews and improvement plans.
  8. Tracking and identifying ways to limit waste and control operational costs.
  9. Monitoring daily opening and closing checklists to ensure they have been completed.
  10. Ensure coolers and dry storage areas are clean and organzied.
  11. Other tasks as assigned by the owner/general manager.
Requirements 
  1. 3+ years of restaurant management experience in a high volume fast-casual environment.
  2. Current Chicago food handler Servsafe Manager certificate.
  3. Significant experience using a computer and navigating Windows, Dropbox, MS Office with focus on Excel, Outlook and Access.
  4. Open availability to work any shifts during the week. Friday, Saturday and Sunday availability are mandatory as its our busiest times of the week.
  5. Valid IL driver's license and a clean driving record.
Qualifications
  1. Be able to communicate clearly and effectively.
    1. Fluency in English is required.
    2. Multi-lingual in Spanish is a bonus
  2. Be able to lift up to 50 pounds.
  3. Be able to work in a standing position for long periods of time.
  4. Excellent customer service.
  5. High energy level with the ability to remain calm in stressful situations.
  6. Competency in creating documentation and executing complex projects.
  7. Proven history of building and maintaining high-performing and motivated teams.
If you meet the above requirements and feel you would be a good fit for the role, click the Apply Now button to submit a cover letter and resume.

Compensation Details

Compensation: Salary ($50,000.00 - $65,000.00)

Benefits & Perks: Health Insurance, Paid Time Off, Dining Discounts


Required Skills

Team Development and Training

Customer Service

POS Systems

Scheduling

Food Safety Knowledge

Restaurant Management

High Volume Service

Conflict Resolution

Leadership

Can Lift Up to 50 Lbs

Communication

Positive Attitude

Ordering / Purchasing

Professionalism

Financial Management

Organizational Skills

Problem Solving

Team Management

Attention to Detail

Inventory Management

Multitasking

Staff Scheduling

Business Operations

Read more

View Job Description

Open Jobs From Smoque BBQ


Line Cook
Full/Part Time • Hourly ($16.00 - $18.00) plus tips
Require min. 0-1 years of experience
Prep Cook
Full/Part Time • Hourly ($17.00 - $19.00) plus tips
Require min. 1 year of experience
Front of House Staff
Full/Part Time • Hourly ($16.00 - $18.00) plus tips
Require min. 0-1 years of experience
Restaurant Manager
Full Time • Salary ($50k - $65k)
Require min. 4 years of experience

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Barbecue

Casual Dining

Part of Smoque

Open Jobs From Smoque BBQ
Line CookPrep CookFront of House StaffSee all open jobs (4)