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Host
Gage Hospitality Group
18 S Michigan Ave #1100, Chicago, IL 60603, United States
Gage Hospitality Group hiring Host in Chicago, IL

Gage Hospitality Group hiring Host in Chicago, IL

Gage Hospitality GroupMore Info

Full Time • Hourly (Based on Experience)
Expires: Apr 27, 2024

199 people viewed

Required Years of Experience

1 year


Job Details

Established by Billy Lawless in 2007, Gage Hospitality Group was founded with the mission of providing a rustic, yet refined dining experience served with genuine hospitality. Every concept in the collection offers an individual personality with a chef-driven menu, curated beverage program and superior guest service. Since inception, the venues, chefs, and food and beverage menus have continually received critical acclaim and recognition for their commitment to creativity, quality and service.


Your Impact:

As a Host, you will be responsible for creating a warm and welcoming first impression. Your responsibilities include managing the activities of our busy dining room to ensure absolute guest satisfaction (such as monitoring table rotation, creating and maintaining a waitlist, answering phones and operating the OpenTable reservation system).


What Makes You Great:

  • You are a customer-service oriented individual with a passion for hospitality
  • You have excellent communication skills and maintain a positive, pleasant attitude 
  • You thrive in a fast-paced and convivial environment
  • You have experience using reservations systems
  • You have open availability
  • You are a team-player who is able to perform other duties assigned as needed

What Makes Us Great:

  • Competitive Pay
  • Dining Discounts at all GHG restaurants
  • 50% paid Medical Insurance; 100% paid Dental and Vision Insurance (employee-only coverage)
  • 401(k)
  • Transportation Benefit
  • Best in Class Training and Development
  • Advancement Opportunities

Required Education, Experience and Documentation:

  • Experience with OpenTable 
  • ServSafe Food Handlers Certificate
  • Ability to fluently speak, write, and read the English language

Gage Hospitality Group is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic protected by federal, state or local law. In addition, Gage Hospitality Group will provide reasonable accommodations for qualified individuals with disabilities.


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Commuter Benefits, Dining Discounts



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Restaurant Group

Part of Gage Hospitality Group

Established by Billy Lawless in 2007, Gage Hospitality Group was founded with the mission of providing a rustic, yet refined dining experience served with genuine hospitality. Every concept in the collection offers an individual personality with a chef-driven menu, curated beverage program and superior guest service. Since inception, the venues, chefs, and food and beverage menus have continually received critical acclaim and recognition for their commitment to creativity, quality and service.

The Gage, the first of GHG’s restaurants, is the iconic American Tavern on Chicago's Michigan Avenue, steps from Millennium Park at Art Institute of Chicago.

Neighbor to The Gage is Acanto Restaurant + Wine Bar, providing seasonally-influenced, authentic Italian cuisine with an award-winning wine program.

Coda Di Volpe is a Southern Italian restaurant in the Southport Corridor featuring authentic Neapolitan pizzas and pasta. Coda Di Volpe also proudly holds one of only three VPN (Vera Pizza Napoletana) certificates in Chicago.

The Dawson is the gathering place in Chicago's Fulton River District for globally-inspired American fare, award-winning cocktails and one of the most acclaimed and expansive outdoor patios.

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