Chef Thomas Keller's Yountville restaurant, Bouchon, is seeking individuals who are enthusiastic about food, beverage, and hospitality to join the team as a Reservationist.

Bouchon showcases authentic, seasonally driven French bistro fare prepared with an unfailing attention to detail in both ingredients and presentation. Opened in 1998 and designed by Adam D. Tihany, the Yountville location serves as the restaurant’s flagship.

Qualified candidates must have one year of previous experience in a similar role.

Our company culture is founded on mentorship and providing a solid foundation of skills to support our profession. We are proud to offer:

• Opportunities for growth and advancement
• Company sponsored medical and dental plans with a contribution of 55%-65% of your premium*
• Voluntary plans such as vision, life and AD&D insurance, accident, hospitalization, critical illness, long-term disability insurance, and pet insurance.
• 401K with no waiting periods for your contributions and the opportunity to receive up to 4% of your salary as matching contributions
• Family meal
• Scholarship programs
• Peer mentorship
• Employee discounts at Chef Thomas Keller’s casual properties
• Gym membership programs

Who we are:

Thomas Keller is regarded as a world leader in the culinary profession. The properties and people he inspires are dedicated to setting new restaurant standards in service, cuisine and employment experience. Our goal is to collaborate with talented professionals and offer opportunities to learn and grow within the industry. 

We are an Equal Opportunity Employer that is committed to inclusion and diversity. 
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*Company contribution depends on your plan selection. Benefit offerings are subject to change over time.