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Food Runner
Pizzeria Beddia
1313 North Lee Street, Philadelphia, PA 19122
Pizzeria Beddia hiring Food Runner in Philadelphia, PA

Pizzeria Beddia hiring Food Runner in Philadelphia, PA

Pizzeria BeddiaMore Info

Full/Part Time • Hourly ($5.00) plus tips
Expires: May 3, 2024

97 people viewed

Required Years of Experience

1 year


Job Details
Come join the team at Pizzeria Beddia in Fishtown. The restaurant features Joe Beddia's famous pizza as well as a small but thoughtfully curated menu. The bar program features local beer, natural wine and cocktails on tap as well as a wine list with many accessible and interesting natural wine offerings. 
 
We are looking for bright, positive, energetic people that have an interest in food and beverage while providing caring, hospitable service.
 
The ideal candidates will have:
- 1-2 years of high volume full service restaurant experience
-High energy and commitment to the overall guest and staff experience
-Experience in being a part of a culinary and hospitality driven restaurant
-A "how can I help?" positive attitude 
-Basic knowledge or an interest in learning about viticulture and winemaking - we can build on the rest!
-Full time availability is a plus
 
We are great people creating great experiences. 

Benefits include:  50% Company paid Health, Vision and Dental insurance, paid sick and vacation time, daily staff meal, dining discounts

Compensation Details

Compensation: Hourly ($5.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts


Required Skills

Can Lift Up to 50 Lbs

Service Procedures

Beer Knowledge

Wine Service

Customer Service

High Volume Service

Winemaking Knowledge

Wine Knowledge

Read more


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Pizza

Upscale Casual, Fine Dining, Restaurant Group

Part of Defined Hospitality Group

Pizzeria Beddia is a part of Defined Hospitality, the team behind Suraya, R&D and Condesa.

The menu is concise, yet delicious with a focus on having the best pizza while adding in some other small dishes. The bar program features natural wines on draft, by glass and bottle as well as draft cocktails and beer. Dinner service is 7 days per week and has a lively atmosphere with roughly 100 seats including outdoor space and a full horseshoe shaped bar.

We are great people creating great experiences.

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