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Restaurant Manager
Baar Baar LA
705 West 9th Street, Los Angeles, CA
Baar Baar LA hiring Restaurant Manager in Los Angeles, CA

Baar Baar LA hiring Restaurant Manager in Los Angeles, CA

Baar Baar LAMore Info

Full Time • Salary ($80k - $100k)
Expired: Mar 24, 2024

Sorry, this job expired on Mar 24, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Michelin starred Chef is seeking an experienced Restaurant Manager /Assistant General Manager  for one of their acclaimed concepts! This chef-owned, New Indian Cuisine restaurant features both a la carte or coursed menu options. Candidates must have a high-level knowledge of food and wine along with experience ordering, managing inventory and wine costs. A true passion with the ability to teach and develop a team is very important.



Perform all aspects of the job with a high level of professionalism and integrity
Establish positive work culture
Maintain positive and cooperative relationships with all vendors and business partners
Foster opportunities for the team to learn and grow
Continually strive to educate and develop of staff as it relates to food, beverage, and service
Ensure stellar guest experience in all areas
Solve any guest issues in a timely and appropriate manner
Oversee and positively impact all areas of the business including: sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.
Ensure quality and consistency of all products served
Ensure all equipment is kept clean and in excellent working condition.
Be knowledgeable of restaurant policies regarding personnel and deliver prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements

Requirements 
Minimum 2 years’ experience as a Restaurant Manager /Assistant General Manager in full service, moderate to high volume restaurants.
Proficient with computers, POS and technology.Must be organized, self-motivated, and proactive with a strong attention to detail.
Strong interpersonal skills and financial acumenProfessional verbal and written communication with guests, employees, vendors, and ownership.
Must be able to bend and lift to 50 lbs.
Role may include job duties or tasks requiring repetitive motion.
Must be able to work and remain focused in a fast-paced and ever-changing environment.
Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends, and holidays.


Compensation Details

Compensation: Salary ($80,000.00 - $100,000.00)

Benefits & Perks: Health Insurance, Potential Bonuses, Parking spot


Required Skills

Team Player

High Volume Service

POS Systems

Wine Knowledge

Indian Cuisine

Wine Service

Restaurant Management

Scheduling

Food Safety Knowledge

Staff Management of up to 75

Leadership

300+ Covers Per Night

Toast POS

Conflict Resolution

Guest Service

Read more

View Job Description

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Indian

Upscale Casual

Part of RSVP Hospitality

Baar Baar is Indian cuisine restaurant first launched in New York.
Opening is new restaurant in west coast, Los Angeles.
On this journey with India-inspired cocktails that pay homage to our beginnings and modern interpretation of regional Indian Cuisine crafted by Chef Sujan Sarkar.