Required Years of Experience
1 year
Job Details
Line cooks. Full time positions experienced cooking in full service restaurants preferred. Must be able to work weekends Saturday and or Sunday.
Part time positions also available and training is also available
Pay rate based on experience and availability. $15-25 per hour plus overtime after 40 hours
Servesafe Certified prefered
Teresa's Cafe and Next Door is celebrating 25 years. We started in 1997 as an Italian byob restaurant and expanded in 2007 with a full bar specializing in Belgium and craft beer and an extensive wine list. We have since added a large list of Whiskey and have won numerous awards for both our food and alcohol lists. Including a James Beard nomination.
Compensation Details
Compensation: Hourly ($15.00 - $25.00)
Required Skills
Knife Skills
Food Safety Knowledge
Gallery
Other jobs you might be interested in
French, American
Casual Dining, Bar / Lounge, Gastro Pub, Wine Bar
Located in the heart of the Main Line across the street from the Wayne train station. Teresa’s Cafe opened in 1997 near the beginning of the suburban restaurant explosion. Much has changed since our BYOB days. We now have a full bar featuring extensive lists of wine, craft beer, whisky, cider, and cocktails.
We are still the Italian restaurant you have come to trust over the last 25 years. New innovative dishes sit comfortably on the menu next to some of the entree’s we opened with. Opening in 2007, Teresa’s Next Door (fondly referred to as TND) quickly gained both community attention and critical acclaim. Hosting one of the most eclectic menus on the Main Line, the variety of different animals on the menu is only matched by the diverse worldwide selection of beer and whiskey selections from around the world.
