RESPONSIBILITIES:

• Responsible and accountable for all restaurant activities and assumes complete responsibility for the restaurant as necessary
• Oversee the day-to-day operations of the restaurant including sales, fiscal operations, accounting, recruitment, and maintenance of the building and equipment
• Build and manage a team of FOH
• Create a positive company culture of a commitment to excellence
• Knowledge of Food & Beverage cost control, labor control, maintenance, merchandising, and accounting.
• Proficiency in technology software and systems i.e., POS and Microsoft Office 365.
• Create and manage required inventory sheet and manage an effective system of ordering and maintaining pars.
• Control labor and operating expenses through effective scheduling, budgeting, and inventory control.
• Preparation of weekly staff schedules in a timely, accurate, and fair manner.
• Implement effective policies to ensure that overall Restaurant cleanliness meets State Health Code Standards, with the expectation of always passing a Grade A.
• Effective communication during pre-shift standups of information relating to daily operations.
• Effective assessment, appraisals, performance management and discipline of all staff.
• Ensure customer relations for all guests are executed to the level of service synonymous with our mission and resolve customer complaints & correspondence.