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Sous Chef
Sulgrave Club
1801 Massachusetts Ave NW, Washington, DC 20036, United States
Sulgrave Club hiring Sous Chef in Washington, DC

Sulgrave Club hiring Sous Chef in Washington, DC

Sulgrave ClubMore Info

Full Time • Salary ($53k - $65k)
Expired: Mar 24, 2024

Sorry, this job expired on Mar 24, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

 

The Sulgrave Club, an eighty-nine-year-old, Private Club on Dupont Circle is searching for a dynamic Sous Chef to join our culinary team

The Club functions as a high-end, boutique hotel with fine dining.  We are open for service for our members and their guests seven days a week.

The position is open to an experienced sous chef or a fine dining cook ready for the next step.

The Sous Chef will work at the direction of the Executive Chef and Executive Sous Chef and supervises and assists in all aspects of food preparation for dining room, private parties, special events and club functions. The Sous Chef assists in supervision of sanitation of food facilities and equipment. The position directly supervises kitchen staff to include cooks, pantry personnel and kitchen stewards. The Chef needs to work well with both the front and back of the house staff and enjoys being out front promoting and communicating culinary insights with the membership.

Some of the requirements that will be necessary for our Sous Chef to succeed are:

  • Ability to handle pressure, creativity to offer a diversity of items and an approach that facilitates communication and a sense of unity.
  • Operating within all mandatory guidelines, policies and standards of operations as they relate to Food & Beverage. Candidate is required to be able to occasionally lift items weighing up to 50 pounds and be able to work standing
  • Ensuring that high standards of sanitation, cleanliness, and safety are maintained

The Sulgrave Club is a private city club in Washington DC that hosts weddings and private parties for our members and blockbuster, signature club events for up to 250 guests.    The Club, housed in a registered historic landmark, offers a variety of beautiful venues that bring a touch of classic elegance to any event. From small lunches to large corporate events every detail is considered.

 


Compensation Details

Compensation: Salary ($53,000.00 - $65,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses


Required Skills

Fish Butchery

Basic Knife Skills

Cleaning / Sanitation

Kitchen Management

Meat Butchery

Meat Cookery

Menu Development

Sauteing

50 Covers Per Night

Read more

View Job Description

Open Jobs From Sulgrave Club


Sous Chef
Full Time • Salary ($53k - $65k)
Require min. 1 year of experience

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