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Restaurant Supervisor
PLANTA - P Street
1460 P Street Northwest, Washington, DC 20005
PLANTA - P Street hiring Restaurant Supervisor in Washington, DC

PLANTA - P Street hiring Restaurant Supervisor in Washington, DC

PLANTA - P StreetMore Info

Full Time • Hourly ($25.00)
Expired: Mar 24, 2024

Sorry, this job expired on Mar 24, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
WHAT WE OFFER:

  • Medical, Dental, Vision & Life Insurance offered for PLANTA employees.
  • Work/life balance is a priority — annual PTO starts 90 days after date of employment.
  • No limit on referral bonuses for sending Leadership and Team Members our way, paid after 180 days of successful employment.
  • ClassPass Wellness & Fitness discount provided (because healthful hedonism is a lifestyle).
  • 50% off delicious plant-powered food at all full-service PLANTA concepts: PLANTA, PLANTA Queen, and PLANTA Cocina.
  • Exciting career growth & development opportunities as part of an ever-expanding company: new restaurants and new positions are always on the horizon.

PLANTA
is building a team of inclusive, strategic and dynamic individuals that embody a leadership style that promotes equity, productivity and workplace satisfaction. Our mission is to MAKE AN IMPACT. We achieve this through our dynamic team composed of champions across all realms of the hospitality industry - from creative and marketing to culinary, beverage and beyond creating the ultimate guest experience.

Our love for hospitality extends further than our dedication to creating amazing guest experiences; it’s our duty to develop our team of professionals to become the next industry leaders; it’s our quest to find the finest ingredients; it’s our social responsibility to become a more sustainable organization every day.

What you will find at PLANTA is passion without pretense; a unique group that loves coming to work every day, shouts good morning, rolls up their sleeves and works together to create innovative techniques to redefine hospitality.

SHIFT LEADER

Reporting to the Restaurant Leader, the Shift Leader will oversee the daily operations of the restaurant. Focusing on staff training, generation of top-line revenue and management of labor and cost of goods, the Shift Leader will be involved in all aspects of the restaurant.


WHATS ON YOUR PLATE:

  • Champions the brand’s vision and values and contribute to a culture of positivity and high standards where all employees CHASE perfection in everything they do
  • Create an environment that is warm, welcoming and filled with positivity for guests and employees
  • Uphold our standards at all times and treat everyone with courtesy and respect
  • Executes standard operating procedures, coordinates restaurant operations during each shift, determines and implements operating improvements 
  • Supporting Leadership Team in developing and implementing creative and effective staff training initiatives
  • Executing efficient operations and keeping guests satisfied and coming back to build sales
  • Assist in creating department schedules as per business levels to ensure budgeted labour costs are met
  • Assist in ordering food, beverages, and supplies to ensure all items are in-stock
  • Monitors adherence to health, safety and hygiene standards within location, ensure compliance with restaurant security procedures, inclusive of alcohol regulations, ensure a safe working environment by facilitating safe work behaviors of the team and guests, maintains safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures; complying with health and legal regulations; maintaining security systems
  • Maintains restaurant cleanliness and upholds esthetics standards of PLANTA
  • Monitor inventory reports and order when necessary
  • Resolving in-service guest complaints
  • Identifying and following up on tasks related to repairs, cleaning and maintenance to ensure restaurant cleanliness standards are always met

INGREDIENTS YOU'LL BRING TO THE TABLE:

  • 2+ years in an operations Supervisory role with high volume exposure in a full- service restaurant
  • Ability to manage multiple priorities and meet strict deadlines
  • Fully understand and embody PLANTA’s  can-do attitude, demonstrating a level of passion and dedication where no task is beneath you.
  • Thrive in a collaborative environment
  • A proactive team player that embodies our spirit of entrepreneurship and mutual respect
  • Strong interpersonal and problem-solving abilities
  • Ability to work well under pressure in a fast-paced environment
  • Bachelor’s Degree / Higher Education Qualification. Degree/ Diploma in Hospitality, WSET, Prud’homme or equivalent considered an asset
  • Results-oriented and impeccably organized

At PLANTA we do not tolerate any form of discrimination in the workplace, including during the recruitment stages. As such, all applications are viewed by our diverse recruitment team that uses a holistic and equitable approach. PLANTA is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans status, Aboriginal/Native American status, or any other legally-protected factors. Disability-related accommodations in accordance with the Americas with Disabilities Act during the application process are available upon request.


Compensation Details

Compensation: Hourly ($25.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts, Wellness Program

View Job Description

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OPENING SOON

Vegan / Vegetarian

Upscale Casual

Part of PLANTA

Led by Founder and CEO Steven Salm and Co-founder and Executive Chef David Lee, PLANTA was born in 2016 to expand the accessibility and acceptability of plant based dining; dining as it should be — an unguilty pleasure. Creating a premier hospitality collective of 100% plant-based restaurants, PLANTA reimagines, reinvents, and revitalizes, providing flavorful proof that the power of plants can change the world.