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Sous Chef
OYSTER OYSTER
1440 8th Street Northwest, Washington, DC
OYSTER OYSTER hiring Sous Chef in Washington, DC

OYSTER OYSTER hiring Sous Chef in Washington, DC

OYSTER OYSTERMore Info

Full Time • Salary/Hourly (Based on Experience)
Expires: May 1, 2024

102 people viewed

Required Years of Experience

3 years


Job Details

If you love plants, hospitality, and cooking with a sustainable focus, then this is your next move! We are seeking a sous chef to assist Chef Rob Rubba and the culinary team at Oyster Oyster.

Oyster Oyster is a restaurant dedicated to sustainability, serving a thoughtful, plant-focused, multi-course menu showcasing local and seasonal ingredients from the Mid-Atlantic. Our team is driven by a commitment to providing genuine hospitality.

We are looking for an experienced sous chef or a lead cook/tournant ready to take the next step.
Although our mission as a restaurant is very serious, we like to have fun, so laughter and positive vibes are encouraged.

Overview of Responsibilities:

  • Oversee food production, assist the culinary team, and provide service.
  • Collaborate with the chef on menu development.
  • Stay on task by being a good role model and leading by example.
  • Organization and keeping the workplace clean are a must.
  • Holding yourself and others accountable in a productive and progressive manner
  • Be critical but supportive of others’ work. At the end of the day, we all own the dishes on the menu.
  • Ensure that company procedures and quality standards are met.
  • Assist with managing cost control.
  • Maintaining admin materials (prep list, order guides, logs)
  • Leadership and coaching
  • Cooking and/or assisting with service


Please submit a cover letter with your resume. Let us know about yourself and why you are interested in joining our team.


Compensation Details

Compensation: Salary/Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Knife Skills

Leadership

Food Prep

Recipe Costing

DJ

Microsoft Excel

Organized

Motivated

Food Ordering

Taking Inventory

Read more



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Vegan / Vegetarian, New American, Farm To Table

Fine Dining

Sustainable dining rooted in the Mid-Atlantic
we love plants, mushrooms & oysters.

Awards
2023
2023
2022
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