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King David Tacos - NYC hiring Retail Associate in New York, NY

King David Tacos - NYCMore Info

Full/Part Time • Hourly ($13.00) plus tips
Expired: Mar 24, 2024

Sorry, this job expired on Mar 24, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

ABOUT US

Founded in Brooklyn in 2016, King David Tacos is a woman-owned CPG / Hospitality hybrid food company, focused on making a better on-the-go breakfast. Our breakfast tacos are critically-acclaimed, and we have established the breakfast taco market in New York.

We operate out of our 4000 sf production facility in Prospect Heights, Brooklyn. Our products are straightforward but require great attention to detail. We produce all of our ingredients and menu items daily and then package our breakfast tacos for grab’n’go. We are a vertically-integrated, omnichannel business, currently distributing our breakfast tacos across Retail (brick & mortar and mobile), Wholesale (daily distribution to coffee shops / cafes), and Catering.


ABOUT THE JOB

We are hiring Retail Attendants for part-time postions at our brick and mortar location in Prospect Heights and our Cart location at Prospect Park. 

KDT opened NYC's first breakfast taco carts--in Prospect Park (Sept 2017), in the Financial District (Nov 2017), and in Madison Square Park (June 2019). We opened our first brick & mortar in May 2021.


Our Retail Attendants serve as the face of the company at our retail locations, where we can provide an engaging, memorable and smooth experience featuring a KDT menu you can't get elsewhere.

Our critically-acclaimed breakfast tacos are served grab'n'go style--tailored to the fast-paced mornings of New Yorkers. They are made fresh each morning and wrapped individually, as such, there is minimal food prep required in this role.

Food and drink service is limited to the grab'n'go tacos, coffee (drip), seasonal drinks, beer/wine (bottled), bottled drinks, and light assembly and heating of prepared items (at HQ only; e.g. portioning queso & chips or toasting items).

Additionally, Retail Attendants are required to manage food safety, monitor inventory, prepare for service, address facility and customer needs both indoors and outdoors, and perform opening and/or closing duties.


We are looking for people with anywhere from 2-4 shifts per week of availability, approximate shift times (varies slightly by location):

Mon- Fri
6:30a-1:30p
10:30a-3:30p

Sat / Sun
6:30a-1:30p
10:00a-3:00p
9:00a-4:30p

These are great roles for people looking for more flexibility in their schedule, or who love working in food but want to leave their evenings free.

Our Retail Attendants make $23-$30/hr on average, including tips, depending on location. This average wage is calculated based on your base hourly wage + pooled tips + a delivery wage pool on third-party app orders. There are minimum guarantees in place if for any reason, tips do not reach certain thresholds.

Qualifications

  • NYC Food Protection Certificate required and receives $13/hr starting at HQ and $15/hr at cart locations
  • Experience in front-of-house foodservice or retail a major plus
  • Mobile Food Vendors License is required at Cart locations (we will help you get this, and pay for it)
  • Customer service-minded
  • Team player with a can-do attitude - a good sense of humor is always appreciated!
  • Ability to identify and resolve problems efficiently and effectively
  • Ability to maneuver and communicate with accuracy, clarity and speed
  • Reliable and accountable
  • Basic math skills and experience with point-of-sale

Compensation Details

Compensation: Hourly ($13.00) plus tips

Estimated Weekly Tips: $400

Benefits & Perks: Paid Time Off, Dining Discounts


Required Skills

Food Service Certification

Retail Operations

Retail Sales

Cashiering

Point of Sale Systems

Customer Service

View Job Description

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Part of King David Tacos

King David Tacos is a woman-owned and Brooklyn-founded company. We specialize in grab’n’go breakfast tacos, made for everyday enjoyment with simple ingredients.

We started as a small catering operation in 2016, opened our Taco Carts in landmark parks across the city, and now distribute our tacos to over 70 Retail Partner locations across the city daily. We operate out of our HQ at 611 Bergen Street in Prospect Heights, which is also home to our production facility and first brick and mortar.

Founder Liz Solomon Dwyer hails from Austin, TX, and knew that the convenience and wholesomeness of the breakfast taco was missing in the New York morning routine. We have established the category and our goal is to be the best grab’n’go breakfast in NYC, and beyond. We value our partners and customers, and offer them a better, convenient breakfast without compromising taste or health.

Open Jobs From King David Tacos - NYC
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