• Clearing plates off tables 
• Running food from the kitchen to tables
• Polishing silverware and plateware 
• Refilling water glasses 
• Working alongside servers
• Memorizing seat numbers and table numbers 

• Qualified applicants will have a friendly and approachable demeanor, be hard working and efficient and have a passion for hospitality
• Quality food & beverage experience in an upscale dining environment is required
• Willingness to grow and exceed expectations
• Works well in a team environment
• Passion for taking care of and serving others 

This is an opportunity to work for a well-renowned restaurant collective that encourages internal growth and promotes from within; you will hone your skills with a management team working directly under Chef Barbara. Applicants should possess a strong desire to further their careers and demonstrate good leadership skills. Candidates should share a passion for ingredients, technique, discipline and hospitality. You must be available weekdays and/or weekends to be eligible for this position. The Rudder is an entity of the Barbara Lynch Collective, an Equal Opportunity Employer