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Sommelier
Blue Hill at Stone Barns
630 Bedford Rd, Tarrytown, NY 10591
Blue Hill at Stone Barns hiring Sommelier in Tarrytown, NY

Blue Hill at Stone Barns hiring Sommelier in Tarrytown, NY

Blue Hill at Stone BarnsMore Info

Full Time • Hourly ($23.00 - $28.00)
Expires: Jun 29, 2024

246 people viewed

Required Years of Experience

4 years


Job Details

Blue Hill at Stone Barns is continuing to add members to its front of house team.

We are seeking a forward-thinking wine professional to join our Sommelier team. 

 

With a Wine Spectator Grand Award-winning 2,700+ selection wine list, this is the ideal position for a candidate with a strong background in hospitality who wants to pursue their career in the beverage field. 

We are looking for a dedicated, detail & guest oriented, curious, proactive, organized team player.

The sommelier will support the wine & beverage service on the floor and will be involved in the cellar management (inventory, organization).

The sommelier will also participate in tastings, seminars and staff training.

The ideal candidate will have a minimum of 4 years of experience in hospitality – preferably fine dining restaurant, a solid understanding of the basics of the wine, spirits and beverage world.

This is a full-time, hourly, tipless position.

Details of the Role:
Ability to lift 40+ lbs; 55 hours per week – Wednesday to Sunday 

Responsibilities of the Role: 

  • Receive, stock, and inventory wines, liquor, and beer 
  • Determine and maintain pars for wine BTG and pairing selections 
  • Participate in staff wine classes and educational opportunities 
  • Collaborate with wine and culinary teams on wine pairing selections 
  • Work the floor nightly and provide wine and beverage service along with any and all other service needs that arise

Preferred Experience: 

  • Minimum 4 years as a sommelier in a fine dining establishment 
  • Certified/Advanced Sommeliers through the Court of Master Sommeliers, or equivalent certification and/or corresponding knowledge/experience

Compensation: 

  • Hourly, dependant on experience 
  • Medical, vision, dental benefits available on the 1st of the month after full-time employment 
  • Paid time off available to use after 90 days of full-time employment

EOE M/F/D/V


Compensation Details

Compensation: Hourly ($23.00 - $28.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program


Required Skills

Can Lift Up to 50 Lbs

Service Procedures

Wine Cellar Organization

Wine Service

Food and Beverage Pairing

Inventory Management

Team Development

Wine Knowledge

Read more



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Farm To Table, New American

Fine Dining

Part of Blue Hill Farm

Blue Hill at Stone Barns is a farm-to-table dining experience and leader in the sustainable food movement, led by Chef Dan Barber and partners David and Laureen Barber. Our restaurant shares a campus with the Stone Barns Center, an 80-acre research farm in Pocantico Hills, just outside Manhattan.

While we've earned the James Beard Award for Most Outstanding Restaurant and two Michelin stars, we're about more than fine dining. If you’re just as passionate about shaping the food system as you are about excellent cooking, we want you on our team.

Why Apply:
Culinary Sustainability: Blue Hill at Stone Barns promotes local and seasonal agriculture and celebrates the whole farm with our zero-waste approach.
Impactful Community: We’re a research and education community that’s using food as the medium to broadcast our ideas about the future of how we eat.
Open to All: Whether you’re a trained chef or career changer, we celebrate your individuality. Diverse backgrounds make us better.

Blue Hill at Stone Barns consistently attracts curious, mission-driven, and dedicated employees. We invite you to be one of them.

Awards
2023
2023
2023
2022
2022
2021
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2018
2017
2015
2020
Line CookEvents ManagerFront of House Staff