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Chef de Partie
Centurion® New York
1 Vanderbilt Ave, New York, NY 10017
Centurion® New York hiring Chef de Partie in New York, NY

Centurion® New York hiring Chef de Partie in New York, NY

Centurion® New YorkMore Info

Full Time • Hourly ($20.00 - $24.00)
Expires: Jun 25, 2024 • Closed: Jun 4, 2024

Sorry, this job closed on Jun 4, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, has opened a new multiple-venue fine, fine-casual, and upscale bar/lounge located across from Grand Central Terminal. Centurion is an exclusive, elegant space that will provide guests the highest level of service and hospitality. We are committed to creating a unique experience for each one of our guests and are looking for experienced and enthusiastic hospitality professionals to join our team.

We are currently searching for talented Chef(s) de Partie.

 

The Chef de Partie is responsible for working one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Poissonnier or Soupe, as well as supervising at least one cook and/or a commis at their station. They will be in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes.

The Chef de Partie should be an expert at their particular station while having a working knowledge of all stations in the kitchen. They should be able to read and follow recipes and standards, train employees, and maintain health department, food quality, and restaurant standards.

The position requires and at least 3 years of kitchen experience, preferably in fine dining environment. A culinary training degree is preferred but not required.

Positions require:

  • Full availability - daytime hours, evening hours and weekends
  • Drug screening
  • Reference check

The Dinex Group LLC offers competitive wages, subsidized medical, dental/vision benefits, matching 401k plan, paid vacation and room for growth for eligible employees. 

For more information about The Dinex Group, please visit https://www.danielboulud.com.

The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law. 
 

Compensation Details

Compensation: Hourly ($20.00 - $24.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Food Scaling

Cleaning / Sanitation

Portioning

Advanced Knife Skills

Meat Cookery

Vegetable Cookery

Teamwork

Positive Attitude

Food Handler Certification

Work In a Fast-Paced Environment

Attention to Detail

Taking Direction and Feedback

Professionalism

Standing for Long Periods of Time

Time Management

Recipe Development

Cooking Skills

Read more


View Job Description

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Restaurant Group

2 Employee RecommendationsSee Details

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, has opened Centurion® New York, an exclusive, elegant space that provides members the highest level of service and hospitality. We are committed to creating a unique experience for each one of our members and guests and are looking for experienced and enthusiastic hospitality professionals to join our team.

Open Jobs From Centurion® New York
Sous ChefBartenderPastry CookSee all open jobs (4)