Required Years of Experience
2 years
Job Details
Meril restaurant (part of the Emeril Restaurant Group) is seeking a dining room manager. 2-3 years managerial experience in fine dining and extensive knowledge of food, cocktails and wine required. Candidates must have enthusiastic sense of hospitality with professional, friendly demeanor. Devotion to customer service and positive employee relations abilities are a must. Benefits include:
- Generous dining discounts
- Training and dcontribution to health, dental, vision and life insurance premiums
- 100% Company paid long-term disability insurance
- Paid Time Off (Up to 3 weeks)
- 401k plan (eligible after one year of service)
- Merchandise andevelopment
Compensation Details
Compensation: Salary (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts
New American, Cajun / Creole, International / Fusion
Casual Dining
1 Employee RecommendationSee Details
Part of the Emeril group
Located in the Warehouse District, Meril is Chef Emeril Lagasse’s fourth restaurant in New Orleans. Meril’s casual restaurant interior is marked by a signature open style kitchen and a large bar area, featuring a varied wine selection and craft cocktails. Named after his daughter, the restaurant showcases some of Lagasse’s favorite dishes that he loves to eat. Lagasse brings his expertise and distinguished hospitality to Meril, creating a deliciously spirited dining experience.
