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MERIL hiring Dining Room Manager in New Orleans, LA

MERILMore Info

Full Time • Salary (Based on Experience)
Expires: May 25, 2024

43 people viewed

Required Years of Experience

2 years

Job Details

Meril restaurant (part of the Emeril Restaurant Group) is seeking a dining room manager. 2-3 years managerial experience in fine dining and extensive knowledge of food, cocktails and wine required. Candidates must have enthusiastic sense of hospitality with professional, friendly demeanor. Devotion to customer service and positive employee relations abilities are a must. Benefits include:

  • Generous  dining discounts
  • Training and dcontribution to health, dental, vision and life insurance premiums
  • 100% Company paid long-term disability insurance
  • Paid Time Off (Up to 3 weeks)
  • 401k plan (eligible after one year of service)
  • Merchandise andevelopment

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts

New American, Cajun / Creole, International / Fusion

Casual Dining

1 Employee RecommendationSee Details

Part of the Emeril group

Located in the Warehouse District, Meril is Chef Emeril Lagasse’s fourth restaurant in New Orleans. Meril’s casual restaurant interior is marked by a signature open style kitchen and a large bar area, featuring a varied wine selection and craft cocktails. Named after his daughter, the restaurant showcases some of Lagasse’s favorite dishes that he loves to eat. Lagasse brings his expertise and distinguished hospitality to Meril, creating a deliciously spirited dining experience.

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