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Dining Room Manager
Emeril's Restaurant
800 Tchoupitoulas St, New Orleans, LA 70130
Emeril's Restaurant hiring Dining Room Manager in New Orleans, LA

Emeril's Restaurant hiring Dining Room Manager in New Orleans, LA

Emeril's RestaurantMore Info

Full Time • Salary (Based on Experience)
Expired: Nov 28, 2024

Sorry, this job expired on Nov 28, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Emeril’s restaurant is seeking a dining room manager.  2-3 years managerial experience in fine dining and extensive knowledge of food, cocktails and wine required. Candidates must have enthusiastic sense of hospitality with professional, friendly demeanor.  Devotion to customer service and positive employee relations abilities are a must.  Benefits include:

  • Generous contribution to health, dental, vision and life insurance premiums
  • 100% Company paid long-term disability insurance
  • Paid Time Off (Up to 3 weeks)
  • 401k plan (eligible after one year of service)
  • Merchandise and dining discounts
  • Training and developmen

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts


View Job Description

Open Jobs From Emeril's Restaurant


Host/ess
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Chef de Partie
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Commis Chef
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Back Server
Full Time • Hourly (Based on Experience) plus tips
Require min. 2 years of experience

French, American, Seasonal

Fine Dining

3 Employee RecommendationsSee Details

Part of the Emeril group

Opened in 1990, Emeril’s is Chef Emeril Lagasse’s acclaimed flagship restaurant located in the Warehouse District in New Orleans. Now helmed by his son E.J. Lagasse, the menu features a refined and elegant approach to Louisiana cuisine, rooted in Chef Emeril’s signature bold flavors. Known for elevated and warm hospitality, Chef E.J. and his team draw inspiration from the bounty of Louisiana produce from the most dedicated farmers, fishermen and purveyors to craft a menu that tells a story through food and nature.

Awards
2025
2023
Open Jobs From Emeril's Restaurant
Host/essChef de PartieCommis ChefSee all open jobs (4)