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Pastry Cook
Boka
1729 N Halsted St, Chicago, IL 60614
Boka hiring Pastry Cook in Chicago, IL

Boka hiring Pastry Cook in Chicago, IL

BokaMore Info

Full/Part Time • Hourly ($18.00 - $20.00)
Expired: Mar 23, 2024

Sorry, this job expired on Mar 23, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
BOKA is currently looking for passionate pastry cooks to join our busy team!  
Part-time and full-time shifts available - weekends a must and flexibility is great!

Pastry school or at least one year professional pastry experience strongly recommended -  This is an ideal place to hone your skills in every aspect of pastry, including contemporary dessert plating, pastry production, chocolate work, etc.  

Must have great time management, be detail-oriented, and have a positive attitude.  We have a close-knit team who love making delicious food and taking care of our guests and each other.


Boka Restaurant Group offers; competitive wages, dining discounts at all BRG locations, Health & Voluntary benefits package available after 90 days, city wide perks and immense growth potential! 

Please email [email protected] or respond to this ad with your resume and availability for an interview and stage.  



About Boka Restaurant Group:

Boka Restaurant Group was founded by Rob Katz and Kevin Boehm in 2003 and has become one of the premier chef-driven restaurant groups in the country, anchored by partnerships with some of America's greatest chefs--Stephanie Izard, Giuseppe Tentori, Chris Pandel, Gene Kato, and Lee Wolen.

Over the past 15+ years Boka Restaurant has become one of Chicago's most beloved restaurants. Chef Lee Wolen's seasonal American food is framed by Simeone Deary's timeless design located in the heart of Lincoln Park.  Boka originally opened in 2003, and was the first Boka Restaurant Group property for owners Kevin Boehm and Rob Katz. The restaurant became the foundation for the company: An alchemy of great design, warm hospitality, and amazing Chefs. The restaurants rich history includes 9 consecutive Michelin Stars.

Learn more about Boka Restaurant at http://www.bokachicago.com/


Compensation Details

Compensation: Hourly ($18.00 - $20.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts


View Job Description

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Host
Part Time • Hourly ($18.00 - $24.00)
Require min. 1 year of experience

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New American, Seafood

Casual Dining

2 Employee RecommendationsSee Details

Part of BOKA Restaurant Group

Over the past 12 years BOKA has become one of Chicago's most beloved restaurants. Chef Lee Wolen's seasonal American food is framed by timeless design located in the heart of Lincoln Park.

Boka originally opened in 2003, and was the first Boka Restaurant Group property for owners Kevin Boehm and Rob Katz. The restaurant became the foundation for the company: An alchemy of great design, warm hospitality, and amazing Chefs. The restaurants rich history includes 6 consecutive Michelin Stars.

Since his time at Boka, Chef/partner Lee Wolen has garnered a Michelin Star in 2015 and 2016, "3 Stars" and "Chef of the Year" by the Chicago Tribune, and "Chef of the Year" and "Restaurant of the Year" at the Jean Banchet Awards. He was most recently nominated for "Best Chef: Great Lakes" at the 2016 James Beard Awards.

Awards
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