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Sous Chef
Supra
1205 11th St NW, Washington, DC 20001, USA
Supra hiring Sous Chef in Washington, DC

Supra hiring Sous Chef in Washington, DC

SupraMore Info

Full Time • Salary (Based on Experience)
Expired: May 12, 2024

Sorry, this job expired on May 12, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Job Details

Supra is seeking passionate, individuals who are obsessed with quality to join our team. We create great experiences along with serving high-quality food and delivering honest hospitality and top-quality beverages. We work hard, give people a great experience, and have fun while we are doing it! 

We are seeking a Sous Chef to join our highly acclaimed Georgian restaurant delivering our unique dining experience here in the heart of D.C.  

Some things to know about us:

Our Mission to our employees is simple. We often say, it doesn’t need to be so hard.

Supportive, professional, and a fun environment.

We have awesome benefits for full-time employees:

  • 100% Company-paid medical benefits
  • 100% Company-paid dental benefits
  • Average 45 hour work-week for salaried managers
  • Certification Reimbursements
  • Paid Parking


Who we are looking for:
Our ideal candidate is, someone who wants to lead their team and part of the action. Perpetually unsatisfied with quality, and always looking to execute at the next level. Continually challenging themselves and their team to be the best.

What the job looks like:

The Sous Chef will support our EC with culinary operations and is responsible for managing the day-to-day while serving as a liaison to the service staff. They must demonstrate and ensure their team embodies Supra’s values.  Their responsibilities are centered around the lifecycle of the employee, culinary execution, and the financial success of the restaurant. 

They are expected to always act as an advocate for the guest experience and serve as a culinary leader of the back of house working closely with the Executive Chef as true partners speaking in an aligned voice on culture, accountability, and being the eyes and ears for each other.  They will also model and uphold our highest standards of hospitality and company policies and culture, including leading the team in a humble, professional and responsible manner. They will be expected to use their passion and knowledge of food, to develop new menus.

Food safety and financial acumen with staffing, purchasing, inventory, and cost control are critical components of this role.  To be successful in this position, the Sous Chef must have excellent attention to detail, display a sense of urgency and demonstrate strong organizational and communication skills.


Required Skills:

  • 1 Year as Sous Chef or equivalent in a fine-dining operation
  • Highly effective communicator through email, phone, video, and in-person
  • Up to date and passionate about culinary trends in the United States and abroad
  • Ability to adapt and lead change
  • Ability to thrive in a fast-paced, entrepreneurial environment
Compensation Details

Compensation: Salary (Based on Experience)

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Dental Insurance, Health Insurance


Compensation Details

Compensation: Salary (Based on Experience)

View Job Description

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Georgian

Upscale Casual