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General Manager
The Cauldron NYC Flatiron
127 West 26th Street, New York, NY
The Cauldron NYC Flatiron hiring General Manager in New York, NY

The Cauldron NYC Flatiron hiring General Manager in New York, NY

The Cauldron NYC FlatironMore Info

Full Time • Salary ($80k - $90k)
Expires: Jul 23, 2024

385 people viewed

Required Years of Experience

3 years


Job Details

General Manager at The Cauldron NYC

Job Type: Full-time, Permanent
Location: New York, NY (in-person)
On-Site Requirement: Must work on-site at least 5 days a week, working weekends
Meeting Requirements: Attend 3 administrative meetings per week as standard

About Us:

The Cauldron NYC is at the forefront of the hospitality industry, blending the realms of science and fantasy to offer guests an unparalleled immersive experience. Situated in midtown Manhattan, we're on the lookout for a seasoned General Manager to spearhead our themed experience concept. With a focus on high-volume operations, this role is perfect for someone eager to provide memorable guest experiences through effective leadership, innovation, and team motivation.


Position Overview:

As the General Manager, you'll be the driving force behind cultivating new business, orchestrating weekly programming, and leading a team dedicated to making our customers extremely happy. Your hands-on management style, experience in ticketed events, and food and beverage service management will be crucial in upholding the magical atmosphere that defines The Cauldron.


Main Duties:

  • Operational Leadership: Oversee all venue operations to ensure seamless daily functions and exceptional guest experiences. Develop strategies for operational efficiency and revenue growth.
  • Financial Oversight: Comprehensive financial management including budgeting, forecasting, and maximizing profitability.
  • Team Leadership and Development: Build a high-performance culture through recruitment, training, and development initiatives.
  • Customer Experience Management: Maintain and elevate service standards, ensuring all guests receive outstanding service.
  • Cocktail, Bar, and Food Service: Oversight of food and drink menus, including kitchen management.
  • HR and Staff Management: Handle hiring, training, staff schedules, and ensure staff well-being.

Qualifications:

  • Minimum 5 years of experience in hospitality management, preferably with a background in high-volume bar/restaurant operations.
  • Demonstrated ability to lead and manage a team effectively.
  • Strong operational knowledge, financial acumen, and leadership skills.
  • Excellent communication, organizational, and problem-solving skills.
  • Experience in cultivating food and drink menus is a plus.

Application Process:

If you're passionate about hospitality and excited to lead a team in creating magical experiences, we invite you to apply. Please submit your resume and a cover letter, highlighting your leadership experience, operational expertise, and motivation for joining The Cauldron NYC.


Reports To: Regional Director


The Cauldron is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.


Compensation Details

Compensation: Salary ($80,000.00 - $90,000.00)

Benefits & Perks: Paid Time Off, Potential Bonuses, Dining Discounts


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OPENING SOON

American

Bar / Lounge, Gastro Pub, Casual Dining

Part of The Cauldron® Co.

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