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Garde Manger
Hippo Restaurant
5916 North Figueroa Street, Los Angeles, CA
Hippo Restaurant hiring Garde Manger in Los Angeles, CA

Hippo Restaurant hiring Garde Manger in Los Angeles, CA

Hippo RestaurantMore Info

Full Time • Hourly ($18.00 - $19.00)
Expires: Jun 3, 2024

483 people viewed

Required Years of Experience

2 years


Job Details

Led by James Beard Award-winning chef Matt Molina, HiPPO serves California-influenced Italian food in the Highland Park neighborhood of Los Angeles in both indoor and outdoor spaces. Partners April Langford, Joe Capella, and Randy Clement assist with a beverage program that serves natural & organic wines, carefully crafted & seasonal cocktails, spirits sourced from some of the world's greatest distilleries, and a beer program that supports breweries within the community. HiPPO's core values reflect a commitment to diversity and inclusion, as well as a passion for hospitality and collaboration.

 

HiPPO has won awards and received recognition in many publications and media channels including multiple years in The Los Angeles Times 101 as well as the Michelin Guide. HiPPO has been a neighborhood and industry fixture since its inception.


Compensation Details

Compensation: Hourly ($18.00 - $19.00)

Benefits & Perks: Health Insurance, Dental Insurance, Dining Discounts


Required Skills

Advanced Knife Skills

Food Safety Knowledge

Cleaning / Sanitation

Prepping Ingredients

Vegetable Cookery

Frying

Teamwork

Portioning

Food Handler Certification

Positive Attitude

Communication

Sauce Making

Plating and Presentation

Dressing Making

Safety Procedures Knowledge

300 Covers Per Night

Work In a Fast-Paced Environment

Can Lift Up to 50 Lbs

Food Prep

300+ Covers Per Night

Safety and Sanitation

Following Recipes

ServSafe Certified

Taking Direction and Feedback

Kitchen Equipment Use

Attention to Detail

Efficiency

Food Preparation

Standing for Long Periods of Time

Professionalism

Kitchen Equipment Maintenance

Accuracy

Organizational Skills

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