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Press Restaurant
587 St Helena Hwy, St. Helena, CA 94574
Press Restaurant hiring Expo in Saint Helena, CA

Press Restaurant hiring Expo in Saint Helena, CA

Press RestaurantMore Info

Full/Part Time • Hourly ($16.00) plus tips
Expires: Aug 4, 2024

195 people viewed

Required Years of Experience

1 year

Job Details

PRESS Restaurant celebrates Napa Valley — the people, the ingredients, and the wines. PRESS is a place for locals, winemakers, vintners, and guests from around the world to experience the best the Napa Valley has to offer — it is this sense of community that is at the heart of everything PRESS does. 

We are looking for a FOH expo to work dinner service; preference will be given to candidates with previous experience in a fine-dining or Michelin-starred restaurant. 

The expeditor is one of the most critical positions in the restaurant, playing a central role in the flow, pacing, consistency and success of any given service. When fully realized, they should be able to lead the team and expedite any service as well as any of the sous chef team. Additionally, they play a key role in the organization and structure of the plateware, serviceware and physical space and ensure the proper care, maintenance and inventory of these items.

There will be an introductory training to the expo role – cross training done from runner position – to gain a full understanding of table timing, runner responsibilities, basic expediting skills and is a very effective, well-prepared member of the running team on a consistent, daily basis

Must be available to work Sundays from 3:00 PM-close.


  • Saint Helena, CA

Work authorization:

  • United States (Required)
  • Hourly pay
  • Tips

Hours per week:

  • 25-40, depending on the candidate 

Compensation Details

Compensation: Hourly ($16.00) plus tips

Required Skills


Organization Skills

Delegating Tasks

Willingness to Learn

American, Farm To Table

Fine Dining

Part of PRESS // Understudy

Press restaurant creates a sense of place in the heart of Napa Valley through it's celebration of the cuisine, wine and hospitality that make this beautiful wine region a unique and special place.

Led by Chef Philip Tessier, Bocuse d'Argent 2015 (candidate) & Bocuse d'Or 2017 (coach), the Michelin 1-Star cuisine is inspired by the many local farms and purveyors who provide incredible produce and quality ingredients. Combined with flawless technique and a team-focused kitchen, Press is an excellent formative experience for a young chef looking to refine their skills and work among the best.

Wine Director, Vincent Morrow MS, is a gem in the world of wine and has achieved incredible recognition at Press--Wine Spectator Grand Award, Michelin Sommelier of the Year and many other accolades. Our cellars boast the largest collection of Napa Valley wines and showcases the history and depth of this extraordinary wine region.

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