We're looking for outgoing and motivated individuals who are interested in running our deli and butcher counter at our host/cashier stand for a very busy season! 

 

Ideal candidates have a drive to grow and a proactive approach to ensuring guests receive the highest quality experience.

Requirements:
-At least 1 year experience in a restaurant/bar setting 
-At least 1 year experience customer service in a cashier setting
-Eager to learn about and sell deli and butcher counter meats and cheeses, while hosting
-Butcher cuts and deli meat and cheese knowledge a plus, but open to training the right individual
-Experience working with Tock or OpenTable, any reservations system, and Toast POS helpful 
-Team player with a positive and attentive attitude
-Ability to multi-task
-Flexible availability to include nights, weekends and holidays