Job is saved!

Click your avatar to
access saved jobs and applications

Captain
Press Restaurant
587 St Helena Hwy, St. Helena, CA 94574
Press Restaurant hiring Captain in Saint Helena, CA

Press Restaurant hiring Captain in Saint Helena, CA

Press RestaurantMore Info

Full/Part Time • Hourly ($16.00) plus tips
Expires: Dec 9, 2024

507 people viewed

Required Years of Experience

2 years


Job Details

PRESS Restaurant celebrates Napa Valley — the people, the ingredients, and the wines. PRESS is a place for locals, winemakers, vintners, and guests from around the world to experience the best the Napa Valley has to offer — it is this sense of community that is at the heart of everything PRESS does. 

We are looking for a professional, hospitality-minded captain with 2-3 years of experience as a fine-dining server or captain. Preference will be given to candidates with previous FOH experience in a Michelin-starred restaurant. A successful candidate will possess a solid base knowledge of wine and a desire to continue their wine education. 

Must be available to Friday, Saturday, and Sunday nights.

Location:

  • Saint Helena, CA

Work authorization:

  • United States (Required)
Compensation:
  • Hourly pay
  • Tips

Hours per week:

  • 25-40, depending on the candidate 
 

Compensation Details

Compensation: Hourly ($16.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts


Required Skills

Fine Dining Service

Wine Knowledge

Communication

Problem Solving

Desire to Learn



Other jobs you might be interested in


+2 Awards
Captain / Sommelier
Press Restaurant
Full/Part Time • Hourly ($16.00) plus tips
PRESS // Understudy
Saint Helena, CA • Fine Dining

American, Farm To Table

Fine Dining

Part of PRESS // Understudy

Press restaurant creates a sense of place in the heart of Napa Valley through it's celebration of the cuisine, wine and hospitality that make this beautiful wine region a unique and special place.

Led by Chef Philip Tessier, Bocuse d'Argent 2015 (candidate) & Bocuse d'Or 2017 (coach), the Michelin 1-Star cuisine is inspired by the many local farms and purveyors who provide incredible produce and quality ingredients. Combined with flawless technique and a team-focused kitchen, Press is an excellent formative experience for a young chef looking to refine their skills and work among the best.

Wine Director, Vincent Morrow MS, is a gem in the world of wine and has achieved incredible recognition at Press--Wine Spectator Grand Award, Michelin Sommelier of the Year and many other accolades. Our cellars boast the largest collection of Napa Valley wines and showcases the history and depth of this extraordinary wine region.

Awards
2024
2023
2022
Open Jobs From Press Restaurant
HostCaptain / SommelierPastry Chef de PartieSee all open jobs (5)