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SingleThread Farm - Restaurant - Inn hiring Culinary Externship (Savory & Pastry) in Healdsburg, CA

SingleThread Farm - Restaurant - InnMore Info

Externship • Hourly ($16.00)
Expired: May 25, 2024

Sorry, this job expired on May 25, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years

Job Details
Compensation + Benefits

  • Pay: $16.00 per hour
  • Daily Family Meal
  • Employee Assistance Program (8 free counseling sessions annually for you and your household members)

In an ideal world, you have:

  • Commitment to quality and excellence
  • Passion for creating unique food experiences
  • Highly organized and self-motivated, with the ability to manage multiple priorities under time constraints
  • Ability to listen, communicate, and work calmly in a team environment
  • Ability to work in a standing position for long periods of time, and frequently lift up to 50 pounds
  • Continual use of manual dexterity and gross motor skills
  • Basic math and computer skills
  • Flexibility with a schedule that includes evenings, holidays and extended hours
  • Continuous authorization to work in the U.S. for the duration of the externship
  • 2nd or 3rd-year student 
  • Commitment to the extern rotation and school agreement

What you'll be doing in this role...

  • This is a paid Culinary Externship program for Culinary students seeking an understanding of a fine-dining experience, focused on Japanese cuisine
  • This externship includes exposure to all culinary operations at our restaurant
  • Students must commit to a rotation of culinary operations, and their school agreement
  • Organize and prioritize daily responsibilities to ensure their timely completion
  • Maintain a clean, sanitary, and safe work environment

  • Ability to perform the essential job functions consistently, safely and successfully with federal, state, and local standards
  • Must be able to lift and carry up to 40 pounds
  • Ability to stand and/or sit for prolonged periods of time 
  • Ability to physically maneuver through work areas; bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, climb stairs and steps, or otherwise move in a constantly changing environment


  • To have a positive impact, taking responsibility and initiative to resolve issues, always clearly communicating with leadership team and team members
  • To be decisive, accepting responsibility for making things happen, thinking ahead, and developing contingency plans
  • To be an active listener, remaining present and open, providing verbal, non-verbal, and supportive feedback, and showing our respect and empathy with one another.
  • To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve your performance
  • To be flexible, responding quickly and positively to changing environments
  • To maintain high team focus via cooperation and support to other team members in the pursuit of department goals
  • To be a positive role model and demonstrate the ethos of Kyle, Katina, and the management team

Vertice Hospitality is an equal opportunity employer to all, regardless of age, ancestry, color, disability (mental and physical), exercising the right to family care and medical leave, gender, gender expression, gender identity, genetic information, marital status, medical condition, military or veteran status, national origin, political affiliation, race, religious creed, sex (includes pregnancy, childbirth, breastfeeding and related medical conditions), and sexual orientation in accordance with applicable federal, state and local laws.

Vertice Hospitality is committed to hiring a diverse workforce, sustaining an inclusive culture, fostering an environment of continual improvement, and offering opportunities for growth and career development. 

Compensation Details

Compensation: Hourly ($16.00)

Benefits & Perks: Employee Assistance Program (8 free counseling sessions annually)

Required Skills

Basic Knife Skills

Family Meal Preparation

Fish Cookery

Food Handler Certification

Food Safety Knowledge

Gluten Free Cooking


Cleaning / Sanitation

Meat Cookery

Vegan / Vegetarian Cooking

Prepping Ingredients

Vegetable Cookery

Read more

View Job Description

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Fine Dining

SingleThread is a source-focused, farm-driven restaurant and inn concept that offers its diners and guests time-honored preparations of seasonally inspired cuisine and a uniquely curated taste of Sonoma Wine Country. The concept was born out of Kyle and Katina Connaughton's Southern California upbringing as well as their extensive international travels and experiences living and cooking abroad in both the UK and Japan. Our foundation is rooted in the Japanese concept of 'omotenashi', a heightened sense of hospitality and anticipation of a guest’s every need. For us, the relationship between farmer and chef is more than a side story; it is the heart of the experience.

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