We are located on the rooftop of the Cambria Hotel at 219 S. Broad Street Philadelphia, PA 19107.
Special qualifications:
-Professionalism & Puncuality
-Mature and Extremely Responsible
-Love of food and the desire to continuously create new and exciting items that remain within our culinary focus
-The ability to manage in a diverse environment with focus on outstanding customer service
-Confirm that all dishes are as fresh as possible and presentable
- Maintain a safe, sanitary and organized workspace
- Ability to multi task in a fast-paced environment and under pressure
- Follow instructions accurately without close supervision
- Knowledge of culinary fundamentals (knife skills, butchery, sauces, kitchen stations) is required
- Requires developed communication skills, both verbal and written.
- Ability to stand for an entire 10 hour shift.