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Sommelier
Bar Boulud
1900 Broadway, New York, NY, United States
Bar Boulud hiring Sommelier in New York, NY

Bar Boulud hiring Sommelier in New York, NY

Bar BouludMore Info

Full Time • Salary ($16.00) plus tips
Expires: Apr 23, 2024

204 people viewed

Required Years of Experience

2 years


Job Details
The Dinex Group, a growing restaurant group by Chef Daniel Boulud is seeking a Sommelier for Bar Boulud in New York City's Upper West Side (across from the Lincoln Center).

We are looking for an individual who has passion for the hospitality industry with willingness to learn and grow. The Sommelier is responsible for maintaining a wine and beer list that meets the goals set by management and for ensuring that proper service of wine and beer is maintained. This staff member conducts training of wait staff and keeps them up to date of all changes to the wine and beer list. The Sommelier maintains the beverage storeroom, and verifies all alcoholic beverage delivery invoices. We are looking for individuals who have an exceptional knowledge in world cuisine and are an expert in international wine and beverage, have creativity and flair, are passionate in all areas of service.

If you are interested in the opportunity to be part of that growth within an organization who values you, and that recognizes your dedication and hard work, then we invite you to apply here or send your resume to [email protected]

Compensation Details

Compensation: Salary ($16.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Beer Knowledge

Wine Cellar Organization

Wine Service

Customer Service

Fine Dining Service

Food and Beverage Pairing

Glassware Knowledge

Inventory Management

Regional Wine Knowledge - France

Regional Wine Knowledge - Italy

Regional Wine Knowledge - Southern Hemisphere

Regional Wine Knowledge - Spain / Portugal

Regional Wine Knowledge - US

Cocktail Making

Spirits Knowledge

Wine Knowledge

Read more


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1 Employee RecommendationSee Details

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

Bar Boulud, Daniel Boulud’s casual bistro located across from Manhattan’s Lincoln Center, serves the serves signature house-made terrines and pâtés, along with a delectable menu of impeccably classic, and seasonal, French bistro cooking. The cellar features affordable wines of Burgundy and the Rhône Valley and the sommelier’s unique by the glass selections from impressive magnums and jeroboams. The main dining room, with its cutting edge contemporary design, includes communal seating at the charcuterie bar and a tasting table in the round for up to 14 guests. The outdoor terrace, with a Parisian accent, is one of the city’s most appealing and for private parties there are three private dining rooms adjacent to the wine cellar are filled with an impressive array antique wine making tools.

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