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Kitchen Staff
Épicerie Boulud - One Vanderbilt
1 Vanderbilt Avenue, New York, NY
Épicerie Boulud - One Vanderbilt hiring Kitchen Staff in New York, NY

Épicerie Boulud - One Vanderbilt hiring Kitchen Staff in New York, NY

Épicerie Boulud - One VanderbiltMore Info

Part Time • Hourly ($18.00 - $20.00)
Expires: Apr 26, 2024 • Closed: Mar 28, 2024

Sorry, this job closed on Mar 28, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details
 
Responsibilities
The Prep Cook is responsible for the initial preparation and all produce, meat, seafood, and poultry
She/he is also responsible for unloading deliveries, stocking and rotating products
Must be able to communicate clearly with his/her managers and his/her teammates
Able to work effectively without direct supervision if Executive Chef or Sous Chef are absent from the kitchen
Keep his/her production to the level required by the Executive Chef
Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards
Maintain the high level of food quality established by the Executive Chef
Keep waste to a minimum and discard spoiled food products from the station in accordance with company procedure
Must be able to adapt and recognize changes as instructed by the Chef or Sous Chef throughout the duration of a shift

Job description

Full Time/Part Time  Hourly (Based on Experience)
**Required Years of Experience** 1 year

The Dinex Group, the restaurant Group of Chef Daniel Boulud, is seeking a **Prep Cook** for Epicerie Boulud OVA, our Eat In/Take Out market featuring the same quality of service and ingredients found in all of our the restaurants, presented in a more casual form.

The Epicerie offers a chance to elevate quick service dining in to an exceptional retail experience.
The Prep Cook is responsible for the initial preparation and all produce, meat, seafood, and poultry. They are also responsible for unloading deliveries, stocking and rotating products.

The cook will work on both prep and service of menu items including gourmet sandwiches, salads and soups.
They must have the ability to read and follow menus and recipes, complete basic mathematical calculations, and possess strong communication skills, and the ability to work within a team environment.

The ideal candidate will have at least 1 year experience in the kitchen, a strong work ethic and desire to learn. Please send a copy of your updated resume if you would like to joing the Epicerie Boulud team!

**Compensation Details** Compensation: Hourly (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts picerie Boulud is Chef Daniel Boulud's eat-in and take-out market and cafe, with several NYC locations.
Epicerie Boulud emphasizes seasonal, house-made ingredients, from fresh bread and viennoiserie to made-to-order sandwiches, soups, salads, charcuterie and cheese boards, French pastries and gelato. On our shelves, you will find a selection of condiments, candies and artisanal products inspired by Daniel and his chefs in their world travels.
We are an all-day caf serving coffee, breakfast, lunch, and a rotating selection of hot plats du jour. A full selection of beer and wines by-the-glass may be found at our bar, as well as tapas and fresh oysters.
In addition to local business and social catering, we offer a collection of gourmet gifts available for nationwide shipping, highlighted by a large selection of holiday items
 

Compensation Details

Compensation: Hourly ($18.00 - $20.00)


Required Skills

Food Production

Cooking for Catering

Food Safety Knowledge

Cleaning / Sanitation

Teamwork

Prepping Ingredients

Food Handler Certification

Food Preparation

Read more

View Job Description

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Salads / Sandwiches / Soups, Coffee / Tea, Breakfast / Brunch

Cafe

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

Épicerie Boulud is Chef Daniel Boulud's eat-in and take-out market and café, with three NYC locations: 1900 Broadway across from Lincoln Center, The Plaza Food Court in The Plaza Hotel, and the Oculus at the World Trade Center.

Épicerie Boulud emphasizes seasonal, house-made ingredients, from fresh bread and viennoiserie to made-to-order sandwiches, soups, salads, charcuterie and cheese boards, French pastries and gelato. On our shelves, you will find a selection of condiments, candies and artisanal products inspired by Daniel and his chefs in their world travels.

We are an all-day café serving coffee, breakfast, lunch, and a rotating selection of hot plats du jour. A full selection of beer and wines by-the-glass may be found at our bar, as well as tapas and fresh oysters.

In addition to local business and social catering, we offer a collection of gourmet gifts available for nationwide shipping, highlighted by a large selection of holiday items.