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Sous Chef
Pastis New York
52 Gansevoort St, New York, NY
Pastis New York hiring Sous Chef in New York, NY

Pastis New York hiring Sous Chef in New York, NY

Pastis New YorkMore Info

Full Time • Salary ($70k - $80k)
Expires: Apr 23, 2024

114 people viewed

Required Years of Experience

2 years


Job Details
A beloved favorite, Pastis NYC located in the heart of the Meatpacking District serves traditional French fare with a newly invigorated soul. The restaurant’s classic curved zinc bar outfitted with signature subway tiles, vintage mirrors, mosaic-tiled floor, and gold-tinged lighting evokes nostalgia. Offering breakfast, weekend brunch, lunch, and dinner – guests can enjoy gathering at Pastis NYC any time of day.
 
We are also thrilled to share Pastis NYC's success which has allowed for expansion to the Miami, Washington D.C., and soon the Nashville market.

Now seeking a Sous Chef in NYC who is interested in working with a large, collaborative, cohesive culinary unit executing amazing French fare made with high-quality ingredients and integrity. 

This position offers a comprehensive package including:

  • A base salary range of $70,000- $80,000
  • Quarterly bonus program
  • Paid vacation and sick time
  • Medical, dental, and vision benefits coverage
  • Dining discounts at over 25 affiliated STARR Restaurants
    - and more!
Desired Qualifications:
  • Minimum of 2 years of progressive culinary/kitchen management experience in busy, well-rated kitchens
  • Prior experience training and mentoring a large hourly line cook team
  • Passion for training and development of others
  • Attention to details of food quality, preparation, and presentation
  • Flexible and adaptive to rapidly changing priorities and work demands
  • Strong written and computer skills; including Microsoft Office (Word, Excel, PowerPoint, Outlook)
Pastis NYC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Compensation Details

Compensation: Salary ($70,000.00 - $80,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Advanced Knife Skills

Menu Development

Recipe Development

Food Safety Knowledge

Safety Procedures Knowledge

Expediting

Family Meal Preparation

Costing

Basic Knife Skills

Grilling

Cleaning / Sanitation

Kitchen Management

Ordering / Purchasing

Receiving

300+ Covers Per Night

Portioning

Vendor Management

Sauce Making

Sauteing

200 Covers Per Night

300 Covers Per Night

Vegan / Vegetarian Cooking

Prepping Ingredients

Vegetable Cookery

Hiring Staff

Staff Scheduling

Read more



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French

Upscale Casual

1 Employee RecommendationSee Details

Part of STARR Restaurants

The beloved New York City restaurant Pastis reopened its doors in 2019 in the Meatpacking District just steps away from its original location. Pastis features elements similar to the original such as the restaurant’s classic curved zinc bar outfitted with signature subway tiles, vintage mirrors with handwritten daily specials, and a mosaic-tiled floor. Guests can find the classic bistro fare Pastis was known for, with a menu that offers breakfast, lunch, dinner, and brunch.

We are thrilled to share Pastis opened in the vibrant Wynwood Arts District of Miami in April '23 and we look forward to opening in Washington D.C., and Nashville soon!

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