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Sous Chef
Emmett's On Grove
39 Grove St, New York, NY
Emmett's On Grove hiring Sous Chef in New York, NY

Emmett's On Grove hiring Sous Chef in New York, NY

Emmett's On GroveMore Info

Full Time • Salary ($75k)
Expires: May 2, 2024

138 people viewed

Required Years of Experience

3 years


Job Details

Red hot Emmett’s on Grove is a lively restaurant & bar seeking a hardworking and dedicated culinary professional to steward our restaurants’ commitment to excellence.

Following the success of our original location, Emmett’s, Emmett’s on Grove is a Midwest inspired supper club offering tavern style pizza, reimagined Italian classics, and an unparalleled beverage program. Celebrating the spirit of a classic American Tavern with European influences, we pair the warmth of a neighborhood restaurant with an elevated experience of a New York dining destination.

Compensation & Benefits:

  • Salary based: $75,000/yr
  • Consecutive days off
  • PTO after 6 months of employment
  • Secondary health insurance benefits (dental, vision, life insurance and more) subsidized after 6 months at the company
  • Subsidized primary health insurance plan after 12 months at the business
  • Upward mobility with an expanding business

The Job:

  • Oversee consistently smooth & professional service
  • Be vigilant and hold all BOH staff accountable to standards of excellence & safety
  • Coaching new & existing cooks and prep team to execute recipes and techniques
  • Plan and assign food preparation tasks in collaboration with the Chef
  • Food & supplies inventory management including sourcing high quality ingredients, purchasing and receiving
  • Scheduling and labor management in collaboration with Chef and Management
  • Menu development in collaboration with Chef, Management and Owner
  • Monitoring and maintaining kitchen equipment; following up on repairs as needed

 Competencies & Qualifications:

  • 3+ years of experience cooking & leadership in upscale/fine dining environment
  • Brunch expertise
  • Cookery, butchery, knife skills
  • Creativity and resourcefulness
  • Team oriented and positive attitude
  • Strong communication skills are a must
  • Proficiency in Spanish is a plus
  • NYC Food Handler’s Certification, ServSafe Food Manager

To apply, please send us your resume in .pdf along with 2-3 sentences explaining why you think you would be good at this role.


Compensation Details

Compensation: Salary ($75,000.00)



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Pizza, American, Italian, Meatballs

Casual Dining, Upscale Casual, Restaurant Group

Part of Emmett's

Emmett’s on Grove is a midwest inspired supper club specializing in tavern style pizza. Following the success of his Soho institution, Emmett's, owner Emmett Burke longed to create a space exclusively showcasing Chicago’s lesser known but hometown favorite pizza: tavern style thin crust. Taking inspiration from his favorite places to visit - the South of France and the North woods of Wisconsin - Emmett’s on Grove celebrates the spirit of a classic American Tavern with European influences. Serving Italian American favorites alongside an extensive wine list featuring top producers and domaines from around the world, Emmett’s on Grove offers all the fun you would want from a neighborhood restaurant with an elevated experience you would hope for from a top New York dining destination.

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