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Food Runner
Jean-Georges
1 Central Park W, New York, NY 10023
Jean-Georges hiring Food Runner in New York, NY

Jean-Georges hiring Food Runner in New York, NY

Jean-GeorgesMore Info

Full Time • Hourly ($15.00) plus tips
Expired: Mar 22, 2024

Sorry, this job expired on Mar 22, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Jean Georges Restaurant is actively seeking Food Runners. Must have OPEN AVAILABILITY.              

If you are passionate about hospitality and want to be part of a great team with amazing potential for growth, this is the perfect opportunity to take your career to the next level! We are seeking friendly, outgoing, and organized individuals to join our team as a Food Runner. The food runner position is vital to the service team, responsible for ensuring that all food orders are delivered promptly and accurately from the kitchen to our guests. 

ESSENTIAL JOB RESPONSIBILITIES

  • Delivers food orders to the correct table in a timely manner. Assists the server as necessary to ensure that the guest is served immediately
  • Ensure work area is well stocked, and maintain the cleanliness of the workspace throughout the shift
  • Maintain dining ambiance with an enthusiastic and graceful attitude 
  • Demonstrate expert knowledge of all menu items, as well as daily specials
  • Actively participate during lineup
  • Maintain impeccable standards of cleanliness and appearance throughout all areas of the restaurant both before, during, and after service
  • Complete all assigned side work as assigned by management
  • Follow all company policies, procedures, and guidelines
  • Consistently report to scheduled shifts on time and ready to work in proper uniform
  • Operate ethically to protect the assets and image of the company
  • Performs other duties and responsibilities as per business need

KNOWLEDGE, EXPERIENCE AND SKILL

  • Must have 2-4 years of restaurant experience; fine dining preferred
  • A passion for food, wine and service
  • A strong sense of urgency
  • Strong organization skills
  • A desire to provide unsurpassed hospitality
  • Strong communication skills 
  • Knowledge of tableside etiquette
  • A desire for growth
  • Have long-term goals in the service industry
  • Rigorous attention to detail
  • Ability to take direction and execute
  • High standards for cleanliness of workspace and service areas
  • Professional demeanor, polished appearance with the ability to exceed guest's expectations

PHYSICAL REQUIREMENTS:

  • Must be able to lift and carry up to 25 lbs; Ability to stand for prolong periods of time and climb steps regularly.
  • Ability to physically maneuver through work areas; bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment.

COMPENSATION:

The base pay range for this position is paid a minimum wage and a tip credit is taken when applicable. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.

We look forward to hearing from you!

Jean-Georges Restaurant opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten's empire, the restaurant offers the very best in fine dining. Consistently awarded four stars by the New York Times and three Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American and Asian influences. The local farmer's market is the driving force behind the seasonal, ever-changing menu. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor. Jean-Georges' chic and intimate dining room was redesigned by Thomas Juul-Hansen, with striking lighting by L'Observatoire. Impeccable service, tableside preparations, and floor-to-ceiling windows with stunning views of Central Park and Columbus Circle all contribute to an unforgettable dining experience.

For more information, please visit our website: http://www.jean-georgesrestaurant.com

"Jean-Georges is an Equal Opportunity Employer committed to excellence through diversity."


Compensation Details

Compensation: Hourly ($15.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Attention to Detail

Hospitable and Friendly

Table Side Etiquette

Fine Dining Experience

Runner Experience


View Job Description

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French

Fine Dining

1 Employee RecommendationSee Details

Part of Restaurants by Jean-Georges

Jean-Georges opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten’s empire, the restaurant offers the very best in fine dining. Consistently awarded four stars by the New York Times and three Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American, and Asian influences. The local farmer’s market is the driving force behind the seasonal, ever-changing menu. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor. Jean-Georges’ chic and intimate dining room was redesigned by Thomas Juul-Hansen, with striking lighting by L’Observatoire. Impeccable service, tableside preparations, and floor-to-ceiling windows with stunning views of Central Park and Columbus Circle all contribute to an unforgettable dining experience.

Follow the career path of General Manager, Alex Wolf: http://culinaryagents.com/career/timeline/alex-wolf

Awards
2023
2023
2023
2022
2022
2021
2021
2019
2020
2020
2019
2018
2017
2018
2017
2016
2016
2015
2014
2010
2009
1998
2020
Open Jobs From Jean-Georges
ServerChef de PartieLine CookSee all open jobs (4)