ESSENTIAL DUTIES AND RESPONSIBILITIES

• Assists with hiring, training, supervision of all cooks.

• Assist in preparing, cooking and presentation of food in accordance with productivity standards, cost controls and forecast.

• Maintains a safe, clean and organized kitchen adhering to all state/local health department regulations and safe work environment.

• Creates and implements new menus and individual menus according to LondonHouse standard recipes, guest specifications and inspects the food quality for consistency.

• Monitors team performance, product quality and production flow. 

• Previous experience working in a union environment helpful