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Manager
Anajak Thai Cuisine
14704 Ventura Blvd, Sherman Oaks, CA 91403, USA
Anajak Thai Cuisine hiring Manager in Los Angeles, CA

Anajak Thai Cuisine hiring Manager in Los Angeles, CA

Anajak Thai CuisineMore Info

Full Time • Salary ($25.00 - $28.00)
Expired: Jun 28, 2024

Sorry, this job expired on Jun 28, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Company Description

Anajak Thai Cuisine is a restaurant located at 14704 Ventura Blvd, Los Angeles, CA, United States. The restaurant specializes in traditional Thai dishes and offers a unique dining experience that combines great food and atmosphere for guests. The restaurant is known for its great service and delicious food, and is focused on providing the best experience for its customers. Anajak Thai Cuisine is committed to creating a positive workplace culture and providing its employees with opportunities for growth.

Role Description

This is a full-time on-site role for a Floor Manager. The Floor Manager will be responsible for overseeing day-to-day operations, managing staff, ensuring customer satisfaction, and maintaining financial goals. The Floor Manager will also be responsible for hiring and training staff, creating schedules, and special projects as needed.

The ideal candidate will have to be flexible working side by side the Owners and can work during the weekends.

Qualifications

  • Leadership and management skills
  • Experience in the restaurant/hospitality industry
  • Financial management and budgeting skills
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment and multitask
  • Problem-solving and decision-making skills
  • Experience in training and coaching staff
  • Ability to increase sales and meet targets
  • Ability to work flexible hours including evenings and weekends

Requirements:

  • Proven experience preferred but not required worked in a fine dining restaurant or upscale hospitality setting.
  • Excellent communication and interpersonal abilities to foster positive relationships with customers, and staff.
  • In-depth knowledge of fine dining service standards, culinary trends, and industry best practices.
  • Ability to adapt and thrive in a fast-paced and high-pressure environment.

Compensation Details

Compensation: Salary ($25.00 - $28.00)

Benefits & Perks: Dining Discounts

View Job Description

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Thai

Fine Dining, Casual Dining

Anajak is a 41 year-old neighborhood bistro serving up Thai specialties with a notable wine list. Chef Justin Pichetrungsi pays homage to his father, with his traditional recipes alongside a chef-collab driven Thai Taco Tuesday (TTT) and a multi-course seasonal Omakase menu.

Awards
2023