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Server
Birdie G’s
2421 Michigan Ave, Santa Monica, CA 90404, USA
Birdie G’s hiring Server in Santa Monica, CA

Birdie G’s hiring Server in Santa Monica, CA

Birdie G’sMore Info

Part Time • Hourly ($16.90) plus tips
Expired: Mar 22, 2024

Sorry, this job expired on Mar 22, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
 Tucked away within Santa Monica’s historic Bergamot Station, Birdie G’s is helmed by award-winning chef Jeremy Fox (also the chef/owner at Rustic Canyon and Tallula’s) and Chef de Cuisine Matthew Schaler. As a member of the Rustic Canyon Family, a collection of celebrated, neighborhood dining destinations, Birdie G’s offers a comforting, seasonal menu pulls influences from various regions across the United States and Eastern Europe. Everything from the food to the cocktails to the wine list has a story and pays homage to loved ones (friends, family, farmers!) who
inspire the team. We make nearly everything in house, and always with great, local ingredients.

RC Family Guiding Principals
  • Serve delicious, thoughtful food using the best local ingredients.
  • Create an environment for guests where they feel like they are being taken into our home and cared for.
  • Take care of ourselves and each other so we can feel proud about the work that we do.
 
Server Duties:

As a Server, your job responsibilities include, but are not limited to:

  • Advanced knowledge in Birdie G's menu, cocktails and spirits.  
  • To redirect/follow directions set by any/all management.
  • Being able to comfortably describe and recommend menu, wine and beverages to your tables.
  • Knowing what allergies pertain to each dish.
  • Performing all opening and closing duties
  • Accurate cash handling, tip reporting and credit card transactions. 
  • Understand break procedures and adhere to them.
  •  steps of service.
  • Advanced organization skills.
  • Proper tableside etiquette that is knowledgeable, unobtrusive, quiet, generous, accurate and kind. 
  • Proper kitchen etiquette. (Behind, corner, yes/no chef.)
  • Attend meetings as scheduled.
  • Stay current with all menus, wine lists, cocktails, checklists. 
  • Attend daily pre-shifts. 
  • Fully dressed and ready to work at scheduled time.
  • Take direction from management and perform additional tasks as assigned.
  • Maintain a positive demeanor.
  • Assists others to ensure a positive experience for all guests
  • To contribute to a strong team effort, and an enjoyable work environment.

Requirements:
  • Open availability - shifts begin at 3:00pm and 3:30pm
  • 1 year of serving in a fine dining restaurant or 3 years serving experience.
  • Food handlers certification
  • RBS Certification
  • Experience with natural wines, specialty cocktails, and artisanal spirits is preferred, but not
  • required.

Physical Demands

  • Requires moderate physical effort. Standing, carrying, bending, stretching, stooping, pulling and pushing, lifting of weight up to 50 pounds.

Working Conditions

  • Working conditions involve shouting, noise, heat, temperature changes, kitchen elements, odors, moisture, etc. May be required to work additional hours as dictated by the workload and staffing. Must be willing to work evenings, weekends and holidays.

Uniform Requirements:

  • Clean non-slip shoes
 

Birdie G's is looking to hire dynamic people to add to our team. If you have great experience
working in a high volume, Chef-driven environment and are a warm and welcoming team
player, we want to talk with you! We'll teach you the techniques, but a true sense of
hospitality is a must. We want someone who's interested in going the extra mile for our
guests and for our teammates, looking to create a memorable experience for all!


Compensation Details

Compensation: Hourly ($16.90) plus tips

Estimated Weekly Tips: $450

Benefits & Perks: Dining Discounts


View Job Description

Open Jobs From Birdie G’s


Host
Part Time • Hourly ($17.50) plus tips
Require min. 2 years of experience
General Manager
Full Time • Salary ($85k - $110k)
Require min. 4 years of experience

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American

Upscale Casual

Part of Rustic Canyon Family

Focusing on Eastern European cuisine & California’s abundant produce, we're helmed by award-winning Chef & Co-Owner Jeremy Fox (also the chef/co-owner at Rustic Canyon) and Executive Chef Matthew Schaler. We're a neighborhood restaurant within Santa Monica’s historic Bergamot Station & the menu is inspired by Jeremy’s ancestral roots. Nearly everything's made in-house, with an emphasis on zero-waste, and seasonal ingredients are sourced from local farmers, ranchers and fishers aligned with our values of planet-friendly practices. The 250+ wine list ranges from classic to trending styles from around the world, while Bar Manager Stephanie Reading's cocktail program leans into farmers' market produce & a variety of housemade ingredients.

Open Jobs From Birdie G’s
HostGeneral Manager