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Host
Coda Di Volpe
3335 N Southport Ave, Chicago, IL
Coda Di Volpe hiring Host in Chicago, IL

Coda Di Volpe hiring Host in Chicago, IL

Coda Di VolpeMore Info

Full Time • Hourly (Based on Experience)
Expired: Mar 22, 2024

Sorry, this job expired on Mar 22, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Southern Italian cuisine coupled with neighborhood charm can be found at Coda di Volpe. The first collaboration between hospitality veterans Billy Lawless (Gage Hospitality Group) and Ryan O’Donnell (Ballyhoo Hospitality), Coda di Volpe (Italian translation of "tail of the fox") is named after the white grape variety that is indigenous to Italy's Campania region.

The menu focuses on the lesser-explored regions of Southern Italy and is comprised of seasonally-evolving handmade pasta dishes and house-cured meats. Using a Stefano Ferrara wood-fire oven, Coda di Volpe crafts traditional VPN-certified Neapolitan pizzas served with authentic pizza shears.
 
Coda Di Volpe is currently hiring. We are looking for a Full Host/ess who want to become an integral part of a great restaurant where they can hone their craft. Must have availability Friday-Sunday.

Interested in applying?  Share your updated resume and our team will be in touch shortly

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts


Required Skills

Customer Service

High Volume Service

Reservation Management Platforms

Communication

Teamwork

Telephone Skills

Professionalism

Positive Attitude

Resy

Standing for Long Periods of Time

Welcoming Guests

Guest Interaction

Reservation Systems

Food Safety Knowledge

Read more


View Job Description

Open Jobs From Coda Di Volpe


Server
Full/Part Time • Hourly ($9.48) plus tips
Require min. 1 year of experience
Barback
Part Time • Hourly (Based on Experience) plus tips
Require min. 1 year of experience
Host
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience

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Italian, Pizza

Upscale Casual

Part of Ballyhoo Hospitality

Southern Italian cuisine coupled with neighborhood charm can be found at Coda di Volpe. The first collaboration between hospitality veterans Billy Lawless (Gage Hospitality Group) and Ryan O’Donnell (Ballyhoo Hospitality), Coda di Volpe (Italian translation of "tail of the fox") is named after the white grape variety that is indigenous to Italy's Campania region.

The menu focuses on the lesser-explored regions of Southern Italy and is comprised of seasonally-evolving handmade pasta dishes and house-cured meats. Using a Stefano Ferrara wood-fire oven, Coda di Volpe crafts traditional VPN-certified Neapolitan pizzas served with authentic pizza shears.

Open Jobs From Coda Di Volpe
ServerBarbackHost