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Busser
Coda Di Volpe
3335 N Southport Ave, Chicago, IL
Coda Di Volpe hiring Busser in Chicago, IL

Coda Di Volpe hiring Busser in Chicago, IL

Coda Di VolpeMore Info

Part Time • Hourly (Based on Experience) plus tips
Expired: Mar 22, 2024

Sorry, this job expired on Mar 22, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Coda Di Volpe is a high volume, Southern Italian restaurant in Southport Quarter. We are looking for experienced part time bussers who are open to doubles and/or closing shifts on weekends. 

You will be expected to clear and reset tables, interact with guests and greet them when they enter. You will work with a team that communcates well and accomplishes goals as a collective. 

Compensation Details

Compensation: Hourly (Based on Experience) plus tips


Required Skills

Bussing Tables

Customer Care Skills

High Volume Service

Organizational Skills

Teamwork

Verbal Communication


View Job Description

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Italian, Pizza

Upscale Casual

Part of Ballyhoo Hospitality

Southern Italian cuisine coupled with neighborhood charm can be found at Coda di Volpe. The first collaboration between hospitality veterans Billy Lawless (Gage Hospitality Group) and Ryan O’Donnell (Ballyhoo Hospitality), Coda di Volpe (Italian translation of "tail of the fox") is named after the white grape variety that is indigenous to Italy's Campania region.

The menu focuses on the lesser-explored regions of Southern Italy and is comprised of seasonally-evolving handmade pasta dishes and house-cured meats. Using a Stefano Ferrara wood-fire oven, Coda di Volpe crafts traditional VPN-certified Neapolitan pizzas served with authentic pizza shears.

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