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Server
Coda Di Volpe
3335 N Southport Ave, Chicago, IL
Coda Di Volpe hiring Server in Chicago, IL

Coda Di Volpe hiring Server in Chicago, IL

Coda Di VolpeMore Info

Full/Part Time • Hourly ($9.48) plus tips
Expires: May 7, 2024

916 people viewed

Required Years of Experience

1 year


Job Details
Neighborhood restaurant located in the heart of Southport Corridor, Coda di Volpe, is seeking full-time seasonal servers to join their team.  The ideal candidate has an innate sense of hospitality and passion for guests, food and beverage. Applicants should embrace a food & beverage culture rooted in hard work and knowledge and possess great organizational and prioritization skills. (A minimum of one year of serving experience is highly preferred). This is a full-time, hourly position plus tips with both dinner and weekend lunch shifts. 

Compensation Details

Compensation: Hourly ($9.48) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts



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Italian, Pizza

Upscale Casual

Part of Ballyhoo Hospitality

Southern Italian cuisine coupled with neighborhood charm can be found at Coda di Volpe. The first collaboration between hospitality veterans Billy Lawless (Gage Hospitality Group) and Ryan O’Donnell (Ballyhoo Hospitality), Coda di Volpe (Italian translation of "tail of the fox") is named after the white grape variety that is indigenous to Italy's Campania region.

The menu focuses on the lesser-explored regions of Southern Italy and is comprised of seasonally-evolving handmade pasta dishes and house-cured meats. Using a Stefano Ferrara wood-fire oven, Coda di Volpe crafts traditional VPN-certified Neapolitan pizzas served with authentic pizza shears.

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